A Gathering of Veggie Deliciousness!
Black Bean Vegan Enchiladas Prep time: Cook time: Total time: Serves: These enchiladas are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al. Ingredients 1 tbs canola oil 1 medium size yellow onion (finely chopped, approximately 8 oz) 2 cloves garlic, minced 3 tbs chili powder…
Vegan Burrito Bowl Enchiladas Prep time: Cook time: Total time: Serves: These Vegan Burrito Bowl Enchiladas are the perfect addition to your Cinco de Mayo party! Ingredients 2 tablespoons olive oil 1/2 green pepper, thinly sliced 1/2 yellow onion, thinly sliced 1 zucchini, thinly sliced 1 handful of baby spinach 1 cup black beans 1…
Deconstructed Bean and Veggie Enchiladas Prep time: Cook time: Total time: Serves: 6 Ingredients 1-2 TB coconut oil 2 cloves garlic, minced 1/2 small red onion, diced 1 bell pepper of your choice, chopped (I chose orange) 1 medium zucchini, chopped 1 15 oz can of black beans, drained and rinsed 1 tsp onion powder…
Black Bean, Spinach, and Corn Enchiladas Prep time: Cook time: Total time: Serves: 4 Black Bean, Spinach, and Corn Enchiladas are a delicious and quick vegetarian meal. They’re packed with flavor and even meat-lovers love them! Ingredients For The Sauce: 2 cups tomato sauce 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons chili…
Butternut Black Bean Enchiladas Prep time: Cook time: Total time: Serves: Whip up this vegetarian, veggie-packed version of a classic main dish – enchiladas. Your family is sure to love it! Ingredients 2 cups ½” cubed butternut squash 1 tablespoon olive oil 1 red bell pepper, chopped 1 poblano pepper, chopped ½ yellow onion, chopped…
Tempeh and sweet potato enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 medium enchiladas These delicious enchiladas are stuffed with a mix of tempeh and sweet potatoes and can be easily frozen for all these night when you don’t want to spend too much time in the kitchen….
Potato & Pasilla Enchiladas Prep time: Cook time: Total time: Serves: The most delicious enchiladas I’ve ever made! This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce. Ingredients For the enchilada sauce: 2 Tbsp all-purpose flour 1 tsp unsweetened cocoa powder…
Vegan Mexican Style Potatoes with Chorizo Prep time: Cook time: Total time: Serves: Vegan Mexican style potatoes with chorizo, homemade enchilada sauce and homemade sour cream. A delicious recipe, really easy to make. You’re gonna love it! Ingredients 3 medium potatoes 1 tsp extra virgin olive oil 1 cup vegan chorizo (180 grams) 1 cup…
Butternut Squash & Black Beans Enchiladas Prep time: Cook time: Total time: Serves: 4 A comfy dish for autumn dinners Ingredients 200g dried black beans, soaked overnight 1 small butternut squash Salt and pepper Olive oil 1 onion, peeled and chopped 3 cloves garlic, peeled and chopped 1tsp ground cumin 2tsp chilli powder 2tsp smoked…
Roasted Butternut Squash Enchilada Casserole Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: A warm and comforting casserole that’s gluten-free and can also be made vegan! Ingredients 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced…
Mushroom Squash Enchiladas Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 16 small enchiladas Baby bella mushrooms, winter squash, cheddar cheese & homemade red sauce fill these gluten free & vegetarian enchiladas with tons of flavor. Ingredients Sauce Ingredients 1 tbsp olive oil 3 garlic cloves (minced) 1 can (28…
Crockpot Black Bean and Sweet Potato Enchiladas Prep time: 10 min Cook time: 3 hrs. Total time: 3 hrs. 30 min Serves: 6 servings Crockpot Black Bean and Sweet Potato Enchiladas Ingredients 1 can black beans (15 oz) rinsed and drained 1 sweet potato, peeled and cut into 1/2-1 inch pieces 2 cups corn, fresh…