Chocolate-Almond Easter Eggs Prep time: Cook time: Total time: Serves: We have the perfect Easter pralines for you – beautifully decorated Easter Eggs! Ingredients 100g grounded almonds 2 tbsp amaretto 5 tbsp water 1 tbsp agave syrup 3 drops almond flavoring 1 hand full of cranberries 150g chocolate coating/couverture (vegan if you want) daisy, dandelion,…
Pink Smoothie Bowl
Pink Smoothie Bowl Prep time: Cook time: Total time: Serves: 2 A nourishing breakfast to customize to your liking. Ingredients 250ml coconut milk 2 frozen bananas 1 large handful fresh or frozen blueberries 1 large handful fresh or frozen raspberries 1tbsp maple syrup 1tbps almond butter 1tbsp hemp seeds Toppings: fresh figs, edible flowers, shredded…
Full Bloom Salad
Full Bloom Salad Prep time: Cook time: Total time: Serves: 6 Edible flowers, purslane and red quinoa salad with a raspberry dressing. Ingredients 4 raspberries Salt and pepper Juice of 1 lime 3tbsp olive oil 180g cooked red quinoa 2 handfuls purslane, leaves picked 1 handful fresh herbs (basil, parsley, chives, dill) A bunch of…
Rhubarb Mango Oatmeal
Rhubarb Mango Oatmeal Prep time: 5 Cook time: 5 Total time: 10 Serves: 1 Mango-Rhubarb Oatmeal is takes advantage of the natural sweetness of mangos which pair perfectly with tart rhubarb. This creamy oatmeal uses dates to pack an extra punch of sweetness and chia seeds for healthy Omega-3s. I’ve decorated mine with little edible…
Elderflower and Strawberry Cake
Elderflower and Strawberry Cake Prep time: Cook time: Total time: Serves: 8 Pretty and delicious spring-time celebration cake. Ingredients 280g whole spelt flour 2tsp baking powder 1tsp baking soda Pinch of salt 250ml maple syrup or agave syrup + 1tbsp 200ml elderflower cordial 80ml rice milk 6tbsp melted coconut oil 2tsp vanilla extract 300g fresh…
Penne with Zucchini, blossoms and Pesto
Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,…
Hibiscus Strawberry Curd Tart with Toasted Meringue
Hibiscus Strawberry Curd Tart with Toasted Meringue Prep time: Cook time: Total time: Serves: 4 tarts Gluten-free Hibiscus Strawberry Curd Tart with Toasted Meringue Ingredients Gluten-free Almond Crust: ¾ cup (90g) almond flour/almond meal ½ cup (60g) oat flour 2 tablespoons (16g) sweet rice flour (glutinous rice flour) 2 tablespoons (16g) tapioca starch or…