A Gathering of Veggie Deliciousness!
Truffles Prep time: 4 hours 20 minutes Total time: 4 hours 20 minutes Serves: 30 truffles It’s almost Mother’s Day and we can’t think of a better way to celebrate with your mum than by making her this delicious and nutritious box of loveliness. Ingredients 375g/13oz pitted dates 1 tbsp. maple syrup 5 tbsp. coconut…
Baked Mushroom & Egg Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 3 This baked egg in a portobello mushroom makes a fantastic healthy breakfast. It’s so easy to make, delicious and really nourishing too. Ingredients 3 portobello mushrooms 3 eggs 6 piccolino tomatoes 1 tbsp. fresh parsley, chopped 1…
Nutritious Vegan Shepherd’s Pie Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. Ingredients For the…
Chocolate Chip Coconut Cookies Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 20 cookies This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. Ingredients 155g/5.5oz…
Vegan Banana Nut Bread Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour, 10 minutes Serves: 1 loaf bread Soft, rich vegan banana nut bread is the best comforting breakfast on a cool morning. 6 healthy ingredients, gluten free, naturally sweetened. Ingredients 2 c banana flour 1 tbsp cinnamon 2 c ripe…
Vegan carrot muffins Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 12 These vegan carrot muffins make a great breakfast or a healthy yet sweet snack. They are gluten-free, relatively low in fat and full of plant-based fibre. Ingredients 1 chia or flax egg 150 g / ¾ cup brown…
Vegan Spiralized Beet and Squash Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2 pizzas Vegan spiralized beet and squash pizza with tofu cheese and pesto. This is going to be your go-to dough recipe, works perfect both as thin and thick crust. Ingredients 2 cups of flour ⅔…
Blackberry Lemon Poppy Seed Crumble (Gluten Free) Serves: 1 This scrumptious gluten free crumble will have you coming back for more with its juicy blackberry filling and delightful & subtly crunchy lemon poppy seed topping! Ingredients Blackberry Filling: 3 cups fresh blackberries 2 tbs raw honey 1 tbs lemon juice 1 tsp tapioca starch Coupons…
Warm Burrata and Lentil Salad Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Warm Lentil Salad with Burrata and Basil Vinaigrette. Delicious. Ingredients lentils de puy or other small green lentils olive oil medium zucchinis, diced small onion, diced fresh basil Dijon mustard red wine vinegar burrata cheese fresh…
Simple Chickpea Salad Prep time: 5 minutes Total time: 5 minutes Serves: 4 This simple chickpea salad is a quick and easy meal, perfect for a packed lunch! You can prep it at the start of the week and enjoy this vegan and gluten free recipe all week! Ingredients 2 cups chickpeas (about 1 can)…
Baked Pumpkin Oatmeal Cups Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 These baked pumpkin oatmeal cups are a surefire way to get a nutritious breakfast into your kids on those crisp and chilly school mornings during fall. Ingredients 1 cup canned pumpkin 1 cup milk 2 large eggs…
Blueberry Cheesecake Smoothie Serves: 1 This blueberry cheesecake smoothie is packed with protein from a secret ingredient – cottage cheese! Top with crumbled graham crackers! Ingredients 1 cup frozen blueberries 1/2 frozen banana, cut into chunks 1 cup low fat coconut milk 1/3 cup cottage cheese 1 tablespoon cashew butter 1/2 teaspoon vanilla extract Crumbled…