A Gathering of Veggie Deliciousness!
Italian Green Beans with Tomatoes and Garlic Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6-8 You’ll love these sautéed Italian Green Beans with Tomatoes and Garlic! A family recipe from Naples. Ingredients green beans tomatoes garlic olive oil Instructions View the full recipe at Cooking with Mamma C →
Vegan Chickpea Salad Prep time: 30 minutes Total time: 30 minutes Serves: 4 cups This fresh, light vegan chickpea salad is a great make ahead option for a healthy lunch all week! Ingredients 3 cans chickpeas, drained and rinsed, then mashed with a fork 2 large carrots, finely diced 2 celery stalks, finely diced 2…
Cherry Crepes with Whipped Maple Mascarpone [G.F.] Prep time: 10 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 crepes A light, beautifully presented, and delicately rich breakfast treat, housing B.C. cherry compote and a mascarpone whip infused with organic pure maple syrup. Ingredients 1 1/2 cup gluten free flour 2 cups milk…
Buffalo Potato Salad Prep time: 20 minutes Serves: 6-8 Traditional potato salad is given a spicy twist with the addition of buffalo sauce in this vegetarian and gluten free buffalo potato salad recipe! Ingredients 3 lbs red potatoes 1/4 cup greek yogurt 1/4 cup sour cream 1/4 cup buffalo sauce 1 tbsp dijon mustard 1…
Plum and roasted broccoli salad Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Plum and roasted broccoli salad with an addictive almond-ginger dressing makes a delicious lunch or appetizer. Vegan and gluten-free. Ingredients 1 medium broccoli 1 tbsp oil (I used olive oil) 2 ripe plums (I used red…
Vegan Green Tortilla Pizza with Avocado Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner. Kid-friendly + GF option. Ingredients 2 tortillas (use GF if needed) For the pesto sauce ½ zucchini, diced…
Southwestern Sweet Potato Noodle Salad with Avocado Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today! Ingredients For the salad: 2 teaspoons…
Spiralized Cucumber Summer Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2-4 A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish. Ingredients 1 large cucumber, spiralized…
Grilled Peach Vegan Parfaits Total time: 20 minutes Serves: 8 parfaits Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert! Ingredients 3 peaches 1 tbsp granulated sugar 1 tbsp brown sugar ½ tsp ground cinnamon 3 (5.3 oz) containers Silk…
Sweet Potato Chocolate Cake Fudge Bites with Pecans Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 16 Are you looking for a healthy treat to indulge in? This vegan and gluten free sweet potato chocolate fudge cake bites are just what you need. Ingredients 2 medium sweet potatoes 7 oz…
Vegan Vanilla Cake Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 1 single layer cake This soft, sweet vegan vanilla cake is made with just a few healthy ingredients, and is an easy single layer cake to bake. A classic recipe you’ll want to hold on to! Gluten free and…
Blackberry Sauce Serves: about 2 1/2 cups An easy 5-ingredient blackberry sauce that’s perfect for adding to yogurt, waffles, ice cream and cake! Ingredients 3 tablespoons fresh squeezed lemon juice 3 tsp. corn starch 3 cups fresh blackberries, washed 1/3 cup sugar 1 tsp. lemon zest Instructions View the full recipe at Floating Kitchen →