A Gathering of Veggie Deliciousness!
Cashew and Grape Chickpea “Chicken” Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 to 3 A simple, yet hearty chickpea salad recipe that is perfect for vegans and non-vegans alike! Ingredients 15 oz can chickpeas, drained, rinsed, and outer shells removed 1 stalk celery, diced 1/2 cup red seedless grapes,…
Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Serves 4-6 Fall fruit tossed with a creamy spiced dressing & topped with pecans. So simple! Ingredients 2 medium Bartlett pears (or other ripe but firm pears), diced 2 medium apples (a fresh, crisp variety like…
Cookies and Cream Tarts with Fall Fruits Prep time: Cook time: Total time: Serves: Cookies and Cream Tarts are DECADENT, you would never know they are vegan, gluten-free and paleo. What a beautiful way to use up summer’s fruits! Ingredients 1 C Brazil nuts (you could also use walnuts or almonds) ¾ date paste, softened…
Roasted Grape Crostini Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 24 crostini Slow-roasted grapes with fresh goat cheese on toasted crostini, with a drizzle of honey and chopped walnuts. A sweet and savory appetizer or cheese course. Ingredients 4 cups red grapes 1 tablespoon avocado or olive…
Lentil Salad with Grapes, Walnuts and Feta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 Lentil salad with grapes, walnuts and feta. An earthy, sweet, salty, crunchy, filling salad. Ingredients 1 cup of French lentils 1 veggie bouillon cube Water – as per lentil package instructions 2 cups red…
Grape & Broccoli Salad Prep time: Cook time: Total time: Serves: 4-6 A super healthy salad featuring roasted broccoli, fresh grapes and hearty chickpeas tossed in a grainy mustard vinaigrette Ingredients 2 heads of broccoli, chopped into florets 1 can of chickpeas, drained and rinsed 1 small red onion, sliced thinly into half moons 2-3…
Spinach Walnut Power Salad Prep time: Cook time: Total time: Serves: 6 servings Bulgur, edamame, caramelized onions, spinach, walnuts, grapes and blue cheese dressed in a simple vinaigrette Ingredients Salad 2 tbsp. butter small yellow onion, thinly sliced 1 cup quick cooking bulgur 2 cups cold water 2 cups edamame fresh baby spinach (add as…
Roasted Chickpea Salad with Grapes and Feta Prep time: Cook time: Total time: Serves: 4 A scrumptious salad made with slightly crunchy wheat berries, roasted chickpeas, juicy red grapes, and creamy feta. Tossed in a honey-lemon dressing, this is sure to be a hit for summer! Ingredients 15 ounces cooked chickpeas, drained and rinsed 2…
Grape, almond and mint freekeh salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 A healthy and substantial salad with freekeh and the sweetness of grapes. Ingredients LEMON AND CUMIN VINAIGRETTE: 1 tbs lemon juice ½ tsp Dijon mustard 1½ tbs extra virgin olive oil ¼ tsp ground cumin…
Sandwich time! Roasted Grapes with Thyme, Ricotta & Grilled Bread Prep time: Cook time: Total time: Serves: I love sandwiches for lunch so here you find the recipe from one of my favorite sandwich versions… Hope you like it 🙂 Ingredients grapes olive oil sea salt fresh thyme good rustic bread, sliced into thick pieces…
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons Prep time: Cook time: Total time: Serves: Roasted Acorn Squash with Black Grapes and Cardamom Persimmons makes a great Thanksgiving Side Dish, or a simple dinner. Ingredients 1 large acorn squash 1 tablespoon maple syrup 1 tablespoon good-quality Bourbon ¼ teaspoon ground cardamom 1 tablespoon +…
Balsamic Brussels Sprouts and Red Grapes Prep time: Cook time: Total time: Serves: Balsamic Brussels Sprouts and Red Grapes is a delicious, slightly sweet, and earthy side dish perfect for holidays with it’s festive color. Ingredients 2 pounds brussels sprouts, whole 1 cup organic red grapes, whole ¼ cup maple syrup ¼ cup balsamic vinegar…