A Gathering of Veggie Deliciousness!
samphire, hazelnut and roast lemon salad Prep time: Cook time: Total time: Serves: A wholesome and nutritious seasonal salad of sensational flavours. Ingredients 180 g samphire 25 g hazelnuts 3 radishes 1 lemon 1 tbsp organic maple syrup 1 tbsp extra virgin olive oil For the dressing: 2 tbsp extra virgin olive oil 1 tbsp…
Borlotti bean, hazelnut and porcini pâté Prep time: Cook time: Total time: Serves: A beautifully rich, tasty vegan pate Ingredients 200 g dried Borlotti beans, soaked overnight 100 g of hazelnuts, shelled 20 g dried porcini mushrooms 4 cloves garlic, finely chopped two onions, finely chopped pinch chilli powder 1 tsp sea salt Few twists…
French Lentil Salad Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 This is a wonderfully healthy and easy French lentil salad with refreshing endive, crunchy hazelnuts and a sweet and tangy honey dressing. Ingredients 1 cup French green lentils 1.5 cups water 1/3 cup hazelnuts, roughly chopped 1 head of Belgian…
Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle Prep time: Cook time: Total time: Serves: 8 A recipe for cake-like scones with blood oranges, hazelnuts, thyme and white chocolate. Ingredients For the Scones: 2 cups all-purpose flour (I used King Arthur Flour) 1/2 cup hazelnut flour 1/2 cup sugar 1 tsp. baking powder…
Peppermint Hazelnut Clusters Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 32 Clusters Peppermint Hazelnut Clusters – Vegan, Dairy Free, Gluten Free and oh-so very addicting! Ingredients 1 lb. Chocolate 1 cup Hazelnuts 30 Small Candy Canes (divided) Instructions View the full recipe at Tia’s Kitchen →
Maple-Balsamic Shaved Brussels Sprouts Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6-8 Shaved Brussels sprouts, plump dried cherries and earthy hazelnuts are tossed in a sweet, tangy maple-balsamic dressing to create a healthy yet addicting side dish. Ingredients For the salad: 1 pound Brussels sprouts, thinly sliced 1/2 cup…
Hazelnut Pesto Tortellini Pasta Prep time: Cook time: Total time: Serves: The most delicious way to eat tortellinis – with pesto! For this recipe, it’s delicious hazelnut pesto (which is vegan!). Kalamata olives, artichoke hearts, and sundried tomatoes are added for a bit of extra kick. This super easy recipe comes together in just 20…
Double Dark Chocolate Hazelnut Cookies Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 16-20 These soft and chewy Double Chocolate Hazelnut Cookies are full of chocolate, more chocolate and crunchy hazelnuts! You’re going to want to make some of these because the recipe is easy to whip up and they’re…
“Out of the Woods” Delicata & Kale Farro Prep time: Cook time: Total time: Serves: 2 to 6 servings Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”! Ingredients FARRO: 1/2 cup farro 1/2 cup each of vegetable broth…
Cherry-Hazelnut Bread Prep time: Cook time: Total time: Serves: A beautifully rustic bread dotted with dried tart cherries and toasty hazelnuts. It’s perfect for breakfast and makes great sandwiches as well. Ingredients For the Sponge: 3/4 cups water 1 1/4 cups all-purpose flour (I used King Arthur) 1/4 tsp. active dry yeast (I used Fleischmann’s)…
Peanut Butter Granola Prep time: Cook time: Total time: Serves: Breakfast is the most important meal of the day, but you can eat healthy and also enjoy your breakfast. Try this peanut butter granola, it’s delicious! Ingredients For the granola: 2 cups oats (200g) ½ cup dried cranberries (75 g) 1 cup hazelnuts (150g) 2…
Spice-Roasted Cauliflower with Hazelnuts and Labneh Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 Cauliflower is roasted and topped with crunchy dukkah and creamy labneh, two Middle Eastern ingredients that are a lot easier than they sound Ingredients 1 head cauliflower, broken into large florets for roasting (create some…