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Home » hazelnuts » Page 3

Nutella Granola

February 25, 2016 by cleancheatrepeat Leave a Comment

Nutella Granola Prep time: Cook time: Total time: Serves: Nutella Granola – all you need are 5 basic ingredients to put together this cheap and delicious granola! Ingredients 1/2 cup Nutella 1/4 cup maple syrup 3 cups old-fashioned oats 1/2 cup hazelnuts, roughly chopped 1 cup chocolate chips or chopped chocolate Instructions View the full… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Snacks Tagged With: cereal, chocolate, granola, hazelnuts, nutella, oats

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins

February 4, 2016 by Floating Kitchen Leave a Comment

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins Prep time: Cook time: Total time: Serves: 4-6 An easy and flavorful Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins. Ingredients 12 ounces baby spinach leaves 1/4 cup extra-virgin olive oil 1/2 cup hazelnuts, coarsely chopped 1 tsp. minced garlic 1/4 cup golden raisins 1/3… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: dinner, goat cheese, hazelnuts, lunch, raisins, spinach

Velvety Sunchoke and Hazelnut Soup

January 22, 2016 by gengratitude Leave a Comment

Velvety Sunchoke and Hazelnut Soup Prep time: Cook time: Total time: Serves: 3-4  Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free. Ingredients 4 3/4 cup (865 g) peeled and chopped sunchokes + 1 tablespoon oil of your choice 1/3 cup (46 g) hazelnuts… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: capers, hazelnuts, jerusalem artichokes, sunchokes

Oregon Summer Salad

January 6, 2016 by Nibs and Greens Leave a Comment

Oregon Summer Salad Prep time: Cook time: Total time: Serves: 3-4  Fresh flavors and local produce make up this Oregon Summer Salad with findings from the PNW farmer’s markets. Ingredients Oregon Summer Salad: 4 cups mixed greens ½ cucumber, diced 2½ cups mixed berries (we did blueberries and boysenberries) ½ cup cherry tomatoes, halved ½… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: berries, greens, hazelnuts, veggies

Hazelnut Mocha Spelt Cookies

December 17, 2015 by emmylou Leave a Comment

Hazelnut Mocha Spelt Cookies Prep time: Cook time: Total time: Serves: 12 cookies Tender Hazelnut Mocha Spelt Cookies, made with spelt flour and grapeseed oil and perfectly studded with hazelnuts and chocolate chips. Ingredients 2 cups light spelt flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1/2 cup chocolate chips… 

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Filed Under: Desserts, Vegan Tagged With: chocolate, cookies, hazelnuts, mocha

Crusted red kuri pâté

December 10, 2015 by Crazygreenfruits Leave a Comment

Crusted red kuri pâté Prep time: 10 min Cook time: 40 min Total time: 50 min to 1 hour Serves: 15-20  This year, I’m having a vegetarian Christmas! Here is my starter, a crusted red kuri, red lentils and heazelnut pâté, which looks fancy but is not very hard to make! Plus it has to… 

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Filed Under: Main Dishes, Snacks, Vegan Tagged With: Christmas, hazelnuts, holidays, lentils, red kuri, red lentils, soy-free

Za’atar Roasted Carrots & Cauliflower

November 24, 2015 by Snixy Kitchen Leave a Comment

Za’atar Roasted Carrots & Cauliflower Prep time: Cook time: Total time: Serves: Za’atar Roasted Carrots & Cauliflower with Salted Yogurt Ingredients Za’atar Roasted Carrots & Cauliflower: 1 pound small rainbow carrots, peeled and sliced in half diagonally 1 pound of cauliflower, cut into 1-2 inch florets ¼ cup olive oil 2 teaspoons ground sumac 2… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: carrots, cauliflower, cinnamon, hazelnuts, yogurt, za'atar

Vegan Hazelnut Lattes

November 24, 2015 by gengratitude Leave a Comment

Vegan Hazelnut Lattes Prep time: Cook time: Total time: Serves: Vegan hazelnut lattes without the artificial flavouring. Just real hazelnut butter and nut milk! Ingredients 2 shots espresso 2 1/2 cups hazelnut milk 3 tablespoons homemade or store-bought hazelnut butter or nutella maple syrup, to taste Instructions View the full recipe at Gratitude and Greens… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: coffee, hazelnuts, latte, nut butter, nuts

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

November 18, 2015 by sugarlovespices Leave a Comment

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3  The caramelizaton that occurs while they are roasting in the oven is amazing. And the smell they spread in the house is delightful. The chopped hazelnuts give a nice crunch and some sweetness… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: baked, balsamic, brussel sprouts, fall, hazelnuts

Winter Squash, Tahini, & Hazelnuts

October 28, 2015 by thegantzery Leave a Comment

Winter Squash, Tahini, & Hazelnuts Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6 A fall salad with roasted squash, hazelnuts, radish, fennel, and tahini dressing. Ingredients SALAD: 1 Kuri squash, seeds removed and cubed (~ about 3 lbs.) Feel free to sub with other winter squash. 3 Tbsp olive… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: fall, fennel, hazelnuts, paleo, roasted, squash

Roasted Spaghetti Squash with Browned Butter

October 7, 2015 by Floating Kitchen Leave a Comment

Roasted Spaghetti Squash with Browned Butter Prep time: Cook time: Total time: Serves: 4 Roasted spaghetti squash with browned butter, chopped hazelnuts, sage and warming spices is a comforting and easy fall side dish. Ingredients 2 spaghetti squash 1-2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 4 tablespoons unsalted butter, cubed… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: browned butter, cinnamon, dinner, fall, hazelnuts, sage, squash

Homemade Nutella Swirled Pumpkin Bread with Hazelnuts

October 2, 2015 by Faring Well Leave a Comment

Homemade Nutella Swirled Pumpkin Bread with Hazelnuts Prep time: Cook time: Total time: Serves: This is my recipe for life. On its own this bread can seriously hold its own, the extra Nutella swirl and chopped hazelnuts just give it bonus points. This loaf is made with only the best, whole food ingredients. Perfectly sweetened… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: baking, bread, fall, hazelnuts, loaf, nutella, pumpkin, wheat-free

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