Chocolate Chip Cookie Dough Prep time: Cook time: 5 min Total time: 5 min Serves: 15 servings This Chocolate Chip Cookie Dough isn’t meant to be baked; it’s meant to be eaten. It’s vegan, refined sugar free, paleo, gluten free and it tastes exactly like the tubes of cookie dough you snuck bites from as…
Spanish Pisto
Spanish Pisto Prep time: Cook time: Total time: Serves: Pisto is a traditional Spanish dish and it’s similar to ratatouille. There are so many recipes, but this is my mother’s version and I love it. Ingredients ½ diced potato ½ diced zucchini Extra virgin olive oil 2 cloves of garlic (sliced) ½ diced onion ½…
Summer chopped salad
Summer chopped salad Prep time: 30 mins Cook time: Total time: 30 mins Serves: 2 A cooling lunch-sized chopped salad for the scorchy summer days! Ingredients 1 long Persian cucumber or 3-4 small ones, seeded and chopped 1 cup of grape or cherry tomatoes, cut in to 2 1 small red onion, chopped 1 cup…
Spicy Quinoa Bean Salad
Spicy Quinoa Bean Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4-6 This ridiculously easy spicy quinoa bean salad is perfect for summer! Ingredients ½ sweet onion or red onion, finely chopped Juice of 1 lime ½ cup quinoa 1 red pepper, finely chopped 1 tin kidney beans/2 cups cooked kidney…
Poppyseed Coleslaw
Poppyseed Coleslaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 12 Super crunchy and sweet Poppyseed Coleslaw, perfect for summer barbecues! Ingredients ½ head head green cabbage, chopped ½ head red cabbage, chopped 1 cup shredded carrots ½ cup chopped green onions, chopped 1 cup golden raisins 3 tablespoons chopped fresh mint…
Cardamom Rose Pistachio Energy Balls
Cardamom Rose Pistachio Energy Balls Prep time: 5 min Cook time: 0 min Total time: 5 min Serves: 10 – 15 balls These Cardamom Pistachio Rose Energy Balls taste exotically delicious, are incredibly nourishing – and are super easy to make. Ingredients 1/2 cup raw, shelled pistachios 1/2 cup raw cashews 1 tsp vanilla extract…
Kiwi Mango Lime Smoothie
Kiwi Mango Lime Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Tropical Kiwi Mango Lime Smoothie- your perfect refreshing dessert drink for summer. Ingredients 1 scoop vanilla coconut milk ice cream (about 1/4 cup) 1 kiwi, peeled 1 cup fresh chopped mango (about 1 medium mango) 1 teaspoon lime juice…
Gluten Free Vegan Banana Nut Muffins
Gluten Free Vegan Banana Nut Muffins Prep time: Cook time: Total time: Serves: These Gluten Free Vegan Banana Nut Muffins are healthy enough for breakfast, and decadent enough for dessert! Ingredients almond flour oat flour coconut flour baking powder cinnamon salt apple cider vinegar milk coconut oil almond butter banana vanilla extract maple syrup nuts…
Cold Bell Pepper and Coconut Soup
Cold Bell Pepper and Coconut Soup Prep time: Cook time: Total time: Serves: Just a few simple ingredients make this amazing cold bell pepper and coconut soup. It’s super easy to make, but it’s a real treat in the hot summer weather. Ingredients 4 bell peppers 1 can of coconut milk 1 bunch of basil…
Chunky Gazpacho
Chunky Gazpacho Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6-8 A super healthy summer dish that’s full of fresh tomatoes, bell peppers, cucumbers and green onions. It’s quick and easy to throw together too! Ingredients 3 pounds assorted tomatoes, peeled & chopped 5 persian cucumbers, chopped 2 large bell peppers (yellow…
Homemade Tomato Sauce
Homemade Tomato Sauce Prep time: Cook time: Total time: Serves: I use tomato sauce in many of my recipes, it’s very common here in the south of Europe, especially in the Meditarrean countries. Ingredients Extra virgin olive oil 2 cloves of garlic 1 celery stalk 1 carrot 6 tomatoes (750 g) 2 tsp sea salt…
Grilled Corn and Chickpea Salad
Grilled Corn and Chickpea Salad Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 4 cups Grilled corn, cut off the cob and tossed with chickpeas, tomatoes, basil, parsley and feta (optional.) So fresh and summery and naturally gluten-free. Ingredients 3 tablespoons extra-virgin olive oil, divided 3 ears of corn, shucked 2 tablespoons…
- « Previous Page
- 1
- …
- 158
- 159
- 160
- 161
- 162
- …
- 260
- Next Page »