A Gathering of Veggie Deliciousness!
Crispy Green Eggplant Prep time: Cook time: Total time: Serves: Crispy green eggplant roundels slow-cooked to crisp, coated with spices. Perfect on the side with a rice and dal meal. Ingredients small green eggplant spices mustard oil Instructions View the full recipe at The Steaming Pot →
Squash & Vegetable Curry Prep time: 20 Minutes Cook time: 40 Minutes Total time: 40 Minutes Serves: 8 Cups Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated in a decadent tomato curry sauce. Great for meatless Monday and for…
Spicy Lemon Pickle Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes + 4 hours rest time Serves: 2 cups This spicy pickle made with Juicy lemon is a great accompaniment to rice or bread. Ingredients Lemon – 5 large or 10 small (I used the US large Lemons) Salt – 2…
Healthy Flattened Rice Poha Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 servings Healthy Maharashtrian flattened rice “Poha” dish made with a secret North Indian twist. Served best with hot ginger cardamom chai tea made with a generous helping of homemade roasted cinnamon powder Ingredients 2 cups flattened…
Easy Instant Pot Aloo Gobi | Indian Cauliflower With Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 6 Instant Pot Aloo Gobi is perfectly seasoned with Indian spices and makes a wonderful vegetarian main dish or side dish for an Indian-themed meal. This Indian Cauliflower with Potatoes recipe is…
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients…
Stuffed Mooli Paratha Prep time: Cook time: Total time: Serves: Mooli ka paratha – stuffed pan-fried flatbread with seasoned white radish filling. Delicious and wholesome, just right for brunch. Ingredients Wheat flour (atta) – 1 cup White radish (mooli) – 3 medium Carom seeds (ajwain) – 1/4 teaspoon Raw mango powder – 1/4 teaspoon Green…
No Effort Vegan Coconut Curry Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE! Ingredients 1 cup broccoli or green beans 1…
Drumstick Raita: Moringa Pods in Chili Yogurt Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish so healthy, it will make you glow. Ingredients Plain yogurt – 2 cups Drumstick – 2 Green chilies – 4 (adjust to taste) Coriander leaves – a few sprigs Salt – 1/3 teaspoon (adjust to taste)…
Cheese and Red bell pepper Stuffed Parathas Total time: 45 minutes Serves: 2 This simple Cheese and Red bell pepper Stuffed parathas tastes great and are mind bendingly delicious. They are not less of any kind of an addiction. Ingredients Dough 2 cups Whole wheat flour 2 tsp Oil 1/2 cup Plain flour for dusting…
Puri with Aloo Raswala (Indian) Tangy, spicy potato curry with fried Indian bread/puri. Ingredients For the puri: 2 cups whole wheat flour ½ teaspoon salt Water to bind the dough Oil to deep fry For the Aloo Rasedar: 2 to 3 potatoes, boiled, peeled and crumbled 1 tomato, chopped 2 green chillies, chopped Few curry…
Curried Peas w/ Spiced Potato Mash [Vegan, GF] Prep time: 30 minutes Cook time: 30 minutes Serves: 4 Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too! Ingredients for the spiced mashed potato 750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed 3½ tbsp neutral oil…