A Gathering of Veggie Deliciousness!
Spring Pea & Asparagus Risotto Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Easy Vegan risotto made with asparagus and snow peas. Ingredients 1½ – 2 litres vegetable or other stock ½ a large white onion, finely diced ½ cup Risotto rice such as Arborio 2 TBS dairy-free spread…
Tomato Basil Pasta Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: The best pasta is simple – with two or three ingredients and served in a big bowl for the whole family. We love our Simple Tomato Basil Pasta – Quintessential Italian! Ingredients 200 grams pasta – fresh, or a…
Italian-Style Chickpea Burgers Prep time: Cook time: Total time: Serves: A satisfying bean burger made with classic Italian ingredients like basil, olive oil, and balsamic vinegar! And it’s vegan and gluten free! Ingredients flax onion garlic chickpeas cashews Italian seasoning basil olive oil balsamic vinegar salt pepper oat flour hummus Instructions View the full recipe…
Spaghetti with Kale Pesto Prep time: Cook time: Total time: Serves: Superfood kale pesto and whole wheat spaghetti get tossed with oven-roasted tomatoes, zucchini, Parmesan, and basil for a delicious vegetarian dinner. Ingredients 2 cups chopped packed kale, stems and ribbed removed (about one small bunch) 1 cup packed basil 1 teaspoon sea salt ¼…
Gluten-Free Eggplant Parmesan Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 6 This simple gluten free eggplant Parmesan is a variation of the Italian classic that is simple to make and just as tasty as the real deal. Ingredients 2 small eggplants (or 1 large) 2 eggs 3 ounces shredded…
Vegan Italian Stuffed Peppers Prep time: Cook time: Total time: Serves: Italian stuffed peppers get a vegan twist. The peppers use a homemade, yet simple marinara sauce and are full of healthy, fresh ingredients. Ingredients For the Sauce: 2 28-oz cans of fire-roasted diced tomatoes 4 cloves garlic, minced 2 tablespoons olive oil ¼ teaspoon…
Tomato & Basil Penne Prep time: Cook time: Total time: Serves: Tomato & Basil Penne. Simple, fresh and healthy! Ingredients 180g dry penne pasta ½ small white onion, diced 3 cloves garlic, minced 1 x 400g tin tomatoes A bunch of fresh basil, torn Salt and pepper, to taste Instructions View the full recipe at…
Shortbread birthday cake Prep time: 1 hour Cook time: 35 minutes Total time: 1 35 minutes Serves: 8-10 The shortbread pastry, is light and crumbly, with a wonderful vanilla and lemon flavor. The custard is silky and smooth, just enough sweet and zesty, superb pillow for the fresh fruit artistically arranged on top. A superb, different…
Potato and Spinach Gateau Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-6 A savory cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola. Ingredients 700 g potatoes, peeled, washed, boiled and…
20 Minute One Pan Pasta Fettuccine Alfredo Prep time: Cook time: Total time: Serves: Ready in just 20 minutes, this one pan pasta fettuccine Alfredo recipe is incredibly delicious. It’s an easy, no fuss dish that can be enjoyed anytime. All you need is pasta, soft cheese, veggies, white wine, and spices. Ingredients 1 Large…
Arugula Pesto Prep time: 10 mins Cook time: 0 mins Total time: 10 mins Serves: 6 This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine. Ingredients 6 oz fresh arugula 1/2 C walnuts 2-3 cloves garlic 1 Tbsp fresh lemon juice 1/4 tsp salt pepper to…
Beet Pesto Pizza with Spinach and Feta Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4-6 An unexpected but amazing whole wheat pizza topped with flavorful roasted beet pesto, spinach, onions, and feta cheese. Ingredients 1 large beet, cut into ½” cubes 4 tablespoon extra virgin olive oil 1 teaspoon…