A Gathering of Veggie Deliciousness!
Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil…
Spaghetti with Tempeh Sausage Marinara and Artichokes Prep time: Cook time: Total time: Serves: Spaghetti with tempeh sausage marinara and artichokes is the perfect way to highlight my favorite Spring vegetable – artichokes! Ingredients 8 ounces tempeh, crumbled 1 cup vegetable broth ¼ cup soy sauce 3 tablespoons olive oil 1 onion, finely chopped 2…
Roasted Lemon & Tomato Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Roasted lemons are tossed with tomatoes, red onions, fresh herbs and a light vinaigrette. Ingredients 2 lemons, halved crosswise, seeds removed, and cut into paper-thin slices 3 tbsp olive oil ½ tsp sugar 1 tsp dried…
Ricotta Rustic Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. Ingredients 2 cups cooked spinach or Swiss chard (I used 1 cup of each) 1 cup (250 grams) ricotta 1/3…
Polenta Lasagna with Kale, Butternut Squash and Mushrooms Prep time: Cook time: Total time: Serves: This gluten free polenta vegetable lasagna with kale, butternut squash & mushrooms uses precooked polenta rounds in lieu of lasagna noodles for a weeknight-friendly lasagna! Ingredients 12 ounces precut butternut squash 1 tablespoon olive oil plus 2 teaspoons 1 lb…
Margherita Naan Pizza Prep time: Cook time: Total time: Serves: Margherita Naan Pizza, delicious and easy to make with flatbread! Ingredients 4 pieces of garlic Naan 1 can (14 oz) whole peeled tomatoes fresh mozzarella, sliced into thin rounds sea salt, to taste 20 chopped fresh basil leaves 1 garlic clove, peeled and diced Instructions…
Orzo with Butternut Squash and Spinach Prep time: Cook time: Total time: Serves: Orzo with Butternut Squash and Spinach – creamy orzo, leftover butternut squash and baby spinach turned into a quick healthy dish. Ingredients 2½ cups butternut squash 1 cup orzo (regular or whole wheat) 3 cups fresh spinach, shredded 2 tablespoons olive oil…
Lemon Ricotta Gnocchi Prep time: Cook time: Total time: Serves: Pan fried lemon ricotta gnocchi – Finished simply in a browned butter sauce with red chile, parmesan and lemon zest. Ingredients One 16-ounce container whole-milk ricotta 1 large egg ½ cup finely grated Parmesan, plus extra reserved for garnish 1 teaspoon lemon zest, plus extra…
Italian Easter Bread Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 2 rings Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea. Ingredients CAKE DOUGH: 6 eggs 1 1/2 cups (150 grams) sugar 1 cup (245 grams) milk…
Tomato-Less Marinara Sauce Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 Savory, thick tomato-free marinara that is packed full of flavor and nutrition. A good way to put a new spin on marinara. Nightshade friendly. Ingredients 1-2 Tbsp coconut or olive oil 1 large onion, chopped 1 Tbsp minced…
Gnocchi with Butternut Squash and Spinach Prep time: Cook time: Total time: Serves: Gnocchi with butternut squash and spinach. This flavor combination is oh so delicious, easy to put together, and is sure to impress! Ingredients 16 ounces potato gnocchi 11 ounces butternut squash, cubed 6 ounces fresh baby spinach leaves 5 cloves garlic, minced…
Pasta Alla Vodka Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pasta Alla Vodka – Tossed in a creamy, cheesy tomato sauce that is spiked with vodka – Pure Italian Decadence! Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 32 oz. can crushed tomatoes 2 shallots, minced…