A Gathering of Veggie Deliciousness!
Vegan rigatoni with saffron, capers and tomatoes Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 Vegan rigatoni with saffron, capers and tomatoes is a simple mid-week dinner. Apart from some chopping and occasional stirring doesn’t require much work. Ingredients SAFFRON AND CAPER TOMATO SAUCE: 2 tbsp / 30 ml…
Gnocchi alla Romana Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Gnocchi alla Romana (Roman-style Semolina Gnocchi). A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty. Ingredients 1 liter whole milk pinch of nutmeg 250 g semolina flour…
Spaghetti Aglio E Olio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 servings Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s it! It’s a real wonder and you will know why! Ingredients Spaghetti – 200 gms…
EGG ASPARAGUS TART Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 8-10 It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus. Ingredients For the dough: 300 g flour 00 (or all-purpose) 100 g salted butter, melted and cooled 1 medium…
Chocolate Salami Prep time: Cook time: Total time: Serves: This Chocolate Salami is really easy to make and requires only 20 minutes. Crunchy and sweet, it’s guaranteed to become your favorite! Ingredients 3.5 oz. (100g) dark chocolate 5 oz. (140g) unsalted butter 5 tablespoons cocoa 2 tablespoons sugar 1 14oz. (400g) can sweetened condensed milk…
Vegan pasta alla Norma Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It’s light yet filling, ideal for when it’s too hot to spend hours by the stove. Ingredients 350 g (gluten-free) penne pasta (I used…
ZEPPOLE DI SAN GIUSEPPE, OVEN BAKED Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 11 Zeppole di San Giuseppe, for Italian Father’s Day. The traditional Zeppole here are flavored with orange and oven baked till golden brown, then filled with a beautiful vanilla bean pastry cream. The topping is a piping of…
OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI Prep time: 30 minutes Cook time: 1 hour 10 minutes Total time: Serves: 14-16 Oven Baked Spinach Ricotta Stuffed Paccheri, miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a cheesy, saucy, textured, all round goodness affair. Ingredients Tomato sauce: 1200…
Vegan pizza with pesto, courgette and tomatoes Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 3 Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts. Ingredients PIZZA DOUGH: 250 g strong flour 250 g…
Creamy Spinach-Basil Pesto Sauce Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 There are so many uses for Pesto Sauce besides just pasta! This recipe will show you tips and tricks for making smooth, creamy and bright green pesto sauce that uses Pecorino Romano cheese OR make it dairy-free!…
BRUTTI MA BUONI “UGLY BUT GOOD” COOKIES Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 18 cookies Brutti Ma Buoni Ugly But Good Cookies are classic Italian cookies similar to macaroons, made of hazelnuts, almonds, egg whites, icing sugar. Ingredients 120 g (1 cup) icing (confectioners’) sugar 1 Tbsp unsweetened…
CARNIVAL ITALIAN SWEET RICOTTA RAVIOLI Prep time: 40 minutes Cook time: 30 minutes Total time: Serves: 25-30 ravioli A pocket full of goodness! A delightful pastry shell hosting a creamy lightly sweetened ricotta filling with wonderful morsels of dark chocolate, cinnamon, and Grand Marnier. Ingredients 3 eggs 2 Tbsp sugar 50 g vegetable oil (we used…