Asparagus Lemon Mint and Pea Risotto Prep time: Cook time: Total time: Serves: This recipe is a great spring recipe especially during the British asparagus season. Ingredients 1L hot Vegetable Stock (you may need more or less depending on how the risotto cooks) 1 tbsp Olive Oil Small knob of Butter ½ Large Onion (finely…
Coconut Lemon Loaf
Coconut Lemon Loaf Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 1 Loaf Sweet, delicate and fresh. Combing the flavours of coconut and lemon transforms into this flavourful gluten free loaf. Ingredients Loaf: 1 cup oat flour 1 1/3 cups almond flour 1/3 cup coconut sugar 3/4 cup desiccated coconut…
Paleo Lemon and Blueberry Loaf
Paleo Lemon and Blueberry Loaf Prep time: Cook time: Total time: Serves: This tasty, fruity loaf is not hard to make and it tastes so good. One slice just won’t be enough! It makes one of the best paleo dessert recipes ever. Ingredients 1/4 cup sifted coconut flour 1 1/2 cups blanched almond flour 1/4…
Lemon Chia Energy Bites
Lemon Chia Energy Bites Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 18 These lemon chia energy bites provide a delicious boost any time of day! Ingredients 2 cups pitted dates, chopped ½ cup oats ½ cup flaked coconut juice and zest of 1 small lemon ½ tsp almond extract (optional, but…
Middle Eastern Potato Salad
Middle Eastern Potato Salad Prep time: Cook time: Total time: Serves: 4-6 A vegan and mayonnaise free potato salad with scallions, garlic, parsley, lemon and spices. This is the perfect Summer side dish. Ingredients 2 lbs new potatoes (keep the skins on) 6 scallions, white and light green portions thinly sliced 4 garlic cloves, peeled…
Roasted Fennel & Feta Pasta Salad
Roasted Fennel & Feta Pasta Salad Prep time: Cook time: Total time: Serves: Caramelized, roasted fennel provides a mild licorice taste that pairs nicely in this salad with salty feta, fresh cherry tomatoes, and plenty of bright, fresh herbs. This pasta salad is perfect for summer picnics or BBQs. Ingredients 1 pound fusilli pasta 2…
Lemon Jasmine Tea Smoothie
Lemon Jasmine Tea Smoothie Prep time: 5 min Cook time: 3 min Total time: 7 min Serves: 2 A light, floral and citrus tea smoothie filled with antioxidants to keep you glowing and smiling! Ingredients double brewed jasmine tea, chilled frozen banana fresh spinach coconut milk raw honey chia seeds 1 lemon Instructions View the…
Chewy Lemon Cookies with Coconut Icing and Pistachios
Chewy Lemon Cookies with Coconut Icing and Pistachios Prep time: Cook time: Total time: Serves: These vegan and gluten free cookies are the chewiest cookies you’ll ever have! Packed with bright lemon flavor! Ingredients almond flour coconut flour baking powder salt coconut oil chia egg olive oil vanilla lemon coconut butter pistachios Instructions View the…
Lemon and Vanilla Chia Pudding
Lemon and Vanilla Chia Pudding Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy dessert (or breakfast, no judgement here) to put together, which is sure to impress even the fussiest of guests. It can even be prepped…
Lemon Poppy Seed Scones
Lemon Poppy Seed Scones Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 8 medium size scones Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite. Ingredients For the Scones: 2 cups unbleached all-purpose flour…
Lemon Coconut Bars
Lemon Coconut Bars Prep time: Cook time: Total time: Serves: A sweet graham cracker crust topped with a creamy filling full of bright lemon and coconut flavor! Ingredients 2 cups ground graham cracker 2 1/2 Tablespoons honey 1 Tablespoon melted butter 3/4 cup flaked coconut 3/4 cup water 3 Tablespoons honey 1/2 cup lemon juice…
Roasted Cauliflower Salad
Roasted Cauliflower Salad Prep time: Cook time: Total time: Serves: Super refreshing salad loaded with fresh herbs and bright pomegranate seeds. Ingredients 1 medium head cauliflower, leaves removed and thinly sliced and broken into small florets 2 tablespoons olive oil 1 15 ounce can chickpeas (or 1 1/2 cups cooked) 1 large handful cilantro…
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