A Gathering of Veggie Deliciousness!
Pumpkin Scones with Candied Ginger and Maple Glaze Prep time: Cook time: Total time: Serves: Creamy, tender pumpkin scones go anywhere and make an impressive gift for a friend or party host! Delicious too for a slow morning with family or friends. (oh and they’re made with 50% whole wheat flour!) Ingredients For the Scones:…
Skinny Sweet Potato Casserole with Maple Pecan Topping Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 6-8 This Skinny Sweet Potato Casserole with Maple Pecan Topping only takes 10 minutes of prep! It’s delicious, low carb, healthy and vegan! Ingredients Maple Pecan Topping: 3 tablespoon maple syrup 6 tablespoons almond…
Butternut Cranberry Muffins + Maple Pecan Crumble Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 6 muffins These muffins nailed it – they are moist, fluffy, have a great crunch on top, and the ground cinnamon + ginger bring out the butternut squash in a warming, delicious way. Ingredients Butternut…
Chocolate Swirl Pumpkin Pie Prep time: 20 minutes Cook time: Total time: 2 hours 20 minutes Serves: 8 Chocolate Swirl Pumpkin Pie. About as awesome as Pumpkin Pie gets, because you know…. chocolate swirl. Ingredients Crust: 1 cups whole-wheat pastry flour ½ cup all-purpose flour, plus more for dusting 1 tablespoon maple sugar or brown…
“Out of the Woods” Delicata & Kale Farro Prep time: Cook time: Total time: Serves: 2 to 6 servings Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”! Ingredients FARRO: 1/2 cup farro 1/2 cup each of vegetable broth…
Maple Walnut Pie Bars Prep time: Cook time: Total time: Serves: 9 bars Maple Walnut Pie Bars with a flakey shortbread cookie crust Ingredients Shortbread Crust: 1/4 cup millet flour *For non gluten-free, replace the millet flour, oat flour, sweet rice flour, tapioca starch, and xanthan gum with 1 cup all-purpose flour. 1/4 cup oat…
Simple Pumpkin Soup with Maple and Sage Croûtons Prep time: 10 minutes Cook time: 10 minutes with pressure cooker; 20-30 minutes without Total time: 20-40 minutes Serves: 4 A simple pumpkin soup, without the (still delicious) so trendy coconut milk or curry, served with delicious and crispy maple and sage flavoured croutons. They are very…
Ginger Maple Polenta Muffins Prep time: Cook time: Total time: Serves: 12 muffins Delicious spicy & filling fall muffins – perfect warmed up and topped with your favorite jam, yogurt or nut butter! Ingredients 2 cups gluten-free oat flour 1 cup cornmeal 2 large eggs 1 cup 100% maple syrup 1 tsp ground ginger +…
4-Ingredient Maple Cinnamon Bites Prep time: Less than 10 Minutes Cook time: Total time: 10 Minutes Tops Serves: These 4-ingredient truffles are like a little bite of heaven! Ingredients 1 pound medjool dates 2 cups whole oats 2 tbsp maple syrup (or a dash of maple extract) 2 tsp ground cinnamon Instructions View the full…
Cinnamon Pita Chips with Maple Cream Cheese Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Crunchy cinnamon pita chips, perfect for dipping in a sweet maple cream cheese. Ingredients For the cinnamon pita chips: 2 large whole wheat pita pockets, cut into squares 1 tablespoon butter 2 tablespoons pure maple…
Pumpkin Maple Walnut Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 12 scones Vegan Pumpkin Maple Walnut Scones and a cookbook review Ingredients Dry Ingredients 1 1/2 cups (198 g) whole wheat pastry flour (**use a gluten-free baking mix) 3/4 cup (72 g) rolled oats 1/4 cup (60 g)…
Apple Maple Walnut Cake Prep time: Cook time: Total time: Serves: A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this cake to just knock you off your feet. It’s good for breakfast or dessert – you’ll be in love! Ingredients…