A Gathering of Veggie Deliciousness!
Single-Serve Mexican Tortilla Pizza Prep time: Cook time: Total time: Serves: 1 A simple, yet spicy single-serve Mexican tortilla pizza. Ingredients 1 whole wheat or sprouted tortilla (I like the Ezekiel brand) 1/2 cup vegetarian refried beans (I used spicy jalapeno refried black beans) 2 TB hummus (I recommend a spicy or red pepper version)…
Roasted Chile Tostadas Prep time: Cook time: Total time: Serves: Grab a tostada and bite into a crunchy tortilla covered with lightly spicy bubbly cheese, and topped with lettuce and creamy avocado. Ingredients 2 New Mexican Chiles (like Hatch or Anaheim) 1 teaspoon Chipotle Paste ¼ teaspoon Kosher salt 3 green onions, thinly sliced, divided…
Amaranth Patties with Mexican Spices Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These vegan and gluten-free amaranth patties that are full of Mexican flavors crisp up on the outside but remain moist and tender in the center. You can enjoy them in a bun with your favorite toppings…
Black Bean, Sweet Corn and Roasted Poblano Salsa Prep time: Cook time: Total time: 10 minutes Serves: Black beans, sweet corn and tomatoes tossed together and accented with bold hits of lime, garlic, cilantro and hot poblano peppers. Your senses will crave more, and your body will be totally okay with that because it’s light,…
Mushroom Squash Enchiladas Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 16 small enchiladas Baby bella mushrooms, winter squash, cheddar cheese & homemade red sauce fill these gluten free & vegetarian enchiladas with tons of flavor. Ingredients Sauce Ingredients 1 tbsp olive oil 3 garlic cloves (minced) 1 can (28…
Chipotle Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: Sweet potatoes stuffed with black beans and avocado then blanketed in a spicy chipotle sauce. I can’t think of a better lunch, can you? Ingredients 4 medium-largish sweet potatoes Olive oil 1 1/2 cups cooked black beans (or 1 can) 1 large avocado, diced…
Grilled Mexican Zucchini Boats Prep time: Cook time: Total time: Serves: Inspired by Mexican street corn, you’ll love these spicy grilled zucchini boats stuffed with cotija cheese! Ingredients Spice mix: 1 tablespoon smoked paprika 2 teaspoons turbinado, sucanat or other unrefined sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried oregano 1 teaspoon garlic…
Sweet Potato, Apple and Chickpea Empanadas Prep time: Cook time: Total time: Serves: 22 empanadas These hearty Sweet Potato, Apple and Chickpea Empanadas are perfect for game day. Ingredients For the Dough: 1 cup whole milk 1 tablespoon butter 3/4 cups shortening 1 package active dry yeast 2 1/2 – 3 cups all-purpose flour (I…
Huevos Rancheros Prep time: Cook time: Total time: Serves: Huevos Rancheros, a comfort food, that doesn’t have to live solely at the breakfast table, SO easy and absolutely delicious. Ingredients ½ C almond flour 3 Tbs tapioca starch 1 C water 1 egg 1-2 whole roasted sweet potatoes, or you could grate it and pan…
Crockpot Black Bean and Sweet Potato Enchiladas Prep time: 10 min Cook time: 3 hrs. Total time: 3 hrs. 30 min Serves: 6 servings Crockpot Black Bean and Sweet Potato Enchiladas Ingredients 1 can black beans (15 oz) rinsed and drained 1 sweet potato, peeled and cut into 1/2-1 inch pieces 2 cups corn, fresh…
Mexican Quinoa Bowls Prep time: Cook time: Total time: Serves: A Mexican Inspired Quinoa Dish made with homemade taco seasoning and other fresh ingredients. Ingredients 1½ cup dried quinoa 2½ cups water 1 can black beans, rinsed (14 oz.) 1 cup chopped white onion 1 chopped red bell pepper 1 can black olives (6 oz.)…
Smoky Delicata Squash & Black Bean Baked Quesadillas Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 quesadillas Seared and seasoned delicata squash are the highlight of these easy cheesy baked quesadillas. Ingredients 1 tablespoon + 1 tablespoon olive oil, divided 1 small yellow onion, halved and sliced thin 1…