A Gathering of Veggie Deliciousness!
Mushroom Lentil Loaf Prep time: Cook time: Total time: Serves: A hearty vegan lentil loaf that’s packed with protein and flavor! Ingredients 1 cup dry brown lentils (approx. 3 cups cooked) 3 cup vegetable broth (or water for a low-sodium option) 3 large carrots, shredded (approx. 1 cup) 1 large yellow onion (approx. 1 and…
Mushroom Pizza Frittata Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 3-4 This gluten-free breakfast (or dinner) is an Italian herb and mushroom frittata topped with pizza sauce and cheese. Tastes like a pizza! Ingredients 5 eggs 1 heaped tablespoon fresh thyme leaves (from approx. 4 – 6 stems) ½…
Easy Creamy Polenta & Mushrooms Prep time: Cook time: Total time: Serves: Easy & creamy polenta! No standing over the stove for this recipe – just cover and let it cook, stirring just every now and then. Simple mushrooms cooked in sherry pull this vegetarian dish together. Ingredients For the polenta: 4 cups water ½…
Mushroom Bacon & Poached Egg Salad Prep time: 25 minutes Cook time: 1 hour Total time: 1 hour 25 minutes Serves: 4 Mushroom bacon and crispy garlic croutons with a poached egg Ingredients 1 lb / 450g mushrooms, sliced about 1/4″ thick. Large brown ones are great. salt and freshly ground pepper 1/2 tsp paprika…
Fettuccine and Mushrooms Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 This is a typical Italian pasta recipe. Two types of mushrooms, olive oil, spices are a perfect combination for fettuccine. Ingredients 2 cups (200 grams) galletti mushrooms (also known as chanterelles or finferli mushrooms) chopped 1 cup (100…
Mushroom Squash Enchiladas Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 16 small enchiladas Baby bella mushrooms, winter squash, cheddar cheese & homemade red sauce fill these gluten free & vegetarian enchiladas with tons of flavor. Ingredients Sauce Ingredients 1 tbsp olive oil 3 garlic cloves (minced) 1 can (28…
Jägerspätzle: German Dumplings with Mushrooms Prep time: Cook time: Total time: Serves: 4 Get ready for Oktoberfest with this comforting German fall dish of small dumplings with a delicious and classic mushroom sauce! Ingredients For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs Butter for finishing…
Polenta Cakes with Portobello Mushrooms and Burrata Prep time: Cook time: Total time: Serves: 4 An elegant dish you can make with few ingredients and little time on hand! Ingredients For the Polenta Cakes: 1 1/2 cups milk 1 1/3 cup broth 1 tablespoon olive oil Pepper and nutmeg, to taste 1 cup quick cooking…
Vegetable Pot Pie with Cheddar Biscuit Crust Prep time: Cook time: Total time: Serves: This vegetable potpie recipe is pure comfort food. It’s a nice combination of winter squash, earthy mushrooms, sauteed red onions, and fresh herbs, topped with garlicy, cheesy biscuits. Enjoy! Ingredients For the vegetable potpie: 1 large red onion, cut into thick…
Crustless Breakfast Tarts with Mushrooms and Goat Cheese (Low-Carb, Gluten-Free) Prep time: 20 minutes Cook time: 25-27 minutes Total time: 45-47 minutes Serves: 6 tarts The purchase of a lovely new tart pan inspired these Low-Carb and Gluten-Free Crustless Breakfast Tarts with Mushrooms and Goat cheese. The custardy texture of the tarts was really delicious….
Hazelnut Crusted Portobellos Prep time: Cook time: Total time: Serves: Crunchy, meaty slabs of portobello coated in a crumbling peppery hazelnut shell. Ingredients 1 tbsp balsamic vinegar 1/2 tbsp cooking sherry 1 tsp tamari 1 tsp brown rice miso paste 1/2 tbsp olive oil 1/2 tsp grainy dijon mustard 3/4 tsp ground black pepper 1…
Roasted Mushroom Quinoa Risotto Prep time: Cook time: Total time: Serves: A creamy vegan risotto accompanied by deliciously seasonal veggies and antioxidant rich roasted mushrooms. Ingredients 2 cups baby bella or shiitake mushrooms, stems removed and reserved 1 tsp onion powder 1 tsp salt + a few pinches extra 1 1/2 cups cooked quinoa (3/4…