A Gathering of Veggie Deliciousness!
Vegan Mushroom Bourguignon Prep time: Cook time: Total time: Serves: A healthy and comforting meal that’s perfect for a romantic night in. It’s naturally gluten-free too! Ingredients 1 ounce dried porcini mushrooms 16 ounces sliced mushrooms (such as cremini) 2 tablespoons olive oil, divided 1 yellow onion, diced 2 carrots, diced 1 red bell pepper,…
Fettuccine with Mushrooms in Truffle Oil and White Wine Sauce Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 The Crimini mushrooms with its distinct strong earthy yet slightly acidic quality, a bit of bite from the chilis then the freshness of the parsley and the pungency of the Parmigiano…
Vegetable Noodle Stir Fry with Orange Prep time: Cook time: Total time: Serves: 2-4 An easy noodle stir fry with snap peas, mushrooms, ginger, garlic and orange segments. Ingredients 1/2 lb thin spaghetti noodles 4 tablespoons soy sauce 2 tablespoons sherry (can substitute white wine) 3 tablespoons orange juice 2 tablespoons water 2 tsp. sugar…
Rice with Mushroom and Asparagus Prep time: 10 mins Cook time: 20 mins Total time: Serves: 4 This rice with mushroom and asparagus recipe makes a perfect summer side dish for you and your family! It’s a quick and easy rice recipe that uses veggies, fresh parsley and feta for garnishing. Ingredients 1 tbsp olive…
Mediterranean Halloumi and Egg Toast Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 2 Mediterranean halloumi and egg toast piled with arugula, mushrooms, cherry tomatoes, avocado, and pesto – a delicious and healthy vegetarian brunch! Ingredients 1 tbsp pesto 2.5 tbsp olive oil, divided ½ cup cherry tomatoes, halved 4-5…
Mushroom, Leek, and Gouda Puff Pastry Tart Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2-3 Mushroom, Leek, and Gouda Puff Pastry Tart: a lazy easy cheesey weekday supper. So light, flaky and delicious! Ingredients 1 sheet commercial puff pastry, defrosted 3 Tbsp butter 1 Tbsp extra virgin olive oil…
Teriyaki Mushroom Bowl Prep time: Cook time: Total time: Serves: 4 This delicious, warming bowl features nutritious brown rice and a variety of mushrooms, coated in a sweet and savoury teriyaki sauce. Vegan-friendly. Ingredients 4 servings of brown rice, cooked according to package instructions 6 tablespoons soy sauce 3 tablespoons sesame oil 2 tablespoons rice…
Portobellini Cheese Melts with Pesto and Peppers Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 portobellini melts The mushroom juices running with every bite and packed with that earthy flavor. The peppers sweet and savory delicately smoothed by the caramelized onion and elevated by the garlic housed in our…
Vegan Far Out Fudge Prep time: Cook time: Total time: Serves: A thick and creamy chocolate fudge with inflammation fighting mushrooms and adaptogens, healthy fats, protein, fiber, and topped with fruit. Ingredients 1 cup cacao nibs ⅓ cup chia seeds ¼ cup hemp seeds 1 cup almond milk ⅓ cup organic creamy almond butter ¼…
Mushroom, Potato, & Roasted Tomato White Pizza Prep time: Cook time: Total time: Serves: This Mushroom, Potato, & Roasted Tomato White Pizza is topped with creamy cashew cheese, all layered on a healthy whole wheat crust! Ingredients whole wheat pizza dough (I used Trader Joe’s brand) whole wheat flour for rolling dough 2 red potatoes,…
Mushroom Lasagna Prep time: Cook time: Total time: Serves: 4 An easy vegetarian lasagna with sauteed mushrooms and mozzarella – the ultimate comfort food! Ingredients 2 tablespoons olive oil 2 cups sliced baby bella mushrooms, cleaned and dried 2 cloves garlic, minced 1 15 oz. can plain tomato sauce 1 teaspoon salt 1 teaspoon Italian…
Curried Lentil Cashew Burger Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 The flavors of this veggie burger amazing, a bit of spice from the patty along with that wonderful golden crust encasing the creamy, nutty, meaty flavors of the insides of this beauty, the melted brie so good…