A Gathering of Veggie Deliciousness!
Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce Prep time: Cook time: Total time: Serves: 6-8 Sweet potato wedges are parboiled and then grilled for an easy summer side dish. And served with a zesty honey-mustard dipping sauce. Ingredients For the Dipping Sauce: ¼ cup Maille Traditional Dijon Mustard 3 tablespoons honey 1 tablespoon…
Pretzel Bites Prep time: Cook time: Total time: Serves: These homemade soft Pretzel Bites are addictive! Serve with mustard and you will feel like you’re in Germany! Ingredients 1/4 cup + 2 Tbsp butter, melted 2 1/4 tsp active dry yeast (typically 1 package) 2 Tbsp brown sugar 1 1/2 cups warm water 2 1/2…
The Best Veggie Sandwich Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 sandwich The best veggie-packed sandwich using everything but the kitchen sink… and it’s vegan and gluten-free friendly! Ingredients 2 slice bread of choice hummus lettuce onions cucumber slices tomato slices sauerkraut fresh spinach potato chips mustard Instructions View the…
Homemade Dairy-Free Tartar Sauce Prep time: 2 minutes Cook time: 0 minutes Total time: 2 minutes Serves: 1/4 cup A simple and delicious homemade dairy-free tartar sauce that pairs perfectly with fishless filets and/or the real deal! Ingredients 2 TB vegan mayo 1/2 tsp yellow mustard 1/2 tsp Dijon mustard 1 tsp dill relish 1/8…
Chinese Take-Out Peanuts Prep time: Cook time: 30 minutes Total time: Serves: Peanuts fresh-roasted in hot Chinese mustard and a tangy twist of duck sauce make a delicious, healthy and positively addictive snack! Ingredients 16 oz. (about 4 cups) raw peanuts 6 Tbs Chinese hot mustard 6 Tbs duck sauce 1 tsp garlic powder few…
Miso Mustard Tofu over Asian Greens Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 4 Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens Ingredients 1 block firm or extra firm tofu 1/4 cup / 60 mL white miso paste 2 tsp mustard (Dijon, Chinese, or…
Black-Eyed Pea Salad with Mustard Vinaigrette Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 servings Black-Eyed Pea Salad with Mustard Vinaigrette are a simple variation of Texas Caviar, prepared with fresh cherry tomatoes, onions and a zingy dressing. Vegan and gluten free. Ingredients Juice of 1 lemon 1/4 cup…
Salad Dressings Prep time: Cook time: Total time: Serves: The best quick salad dressings Ingredients mustard honey olive oil lemon lime dried tomato cashew nuts garlic tahini Instructions View the full recipe at Green Evi →
Feta-Yoghurt Dip with Dijon Prep time: Cook time: Total time: Serves: Greek yoghurt, blended with fresh, salty feta cheese & seasoned with crushed garlic, lemon juice, black pepper & Dijon. Healthy nom! Ingredients 200g Greek or Turkish yoghurt 65g feta cheese 2 heaped teaspoons Dijon mustard 1/2 lemon, juice only lots of freshly ground black…
McKel’s Ultimate Cheeze Sauce Prep time: Cook time: Total time: Serves: The ultimate dairy-free cheezy sauce. A delicious vegan & gluten free alternative to dairy rich cheese sauces. You won’t miss the old stuff! Ingredients heaping ½ cup nutritional yeast ¼ cup almond milk 2 tablespoons dijon mustard 2 tablespoons olive oil 1-2 cloves fresh…
Cheezy Broccoli Quinoa Pilaf Prep time: Cook time: Total time: Serves: Cheezy Broccoli Quinoa Pilaf is a delicious vegan and gluten free recipe makeover to traditional cheesy broccoli, using quinoa and homemade dairy-free sauce Ingredients INGREDIENTS 1 cup quinoa (red, white or combination) 2 cups vegetable stock 2 cups fresh broccoli, chopped ⅓ cup pine…
Grape & Broccoli Salad Prep time: Cook time: Total time: Serves: 4-6 A super healthy salad featuring roasted broccoli, fresh grapes and hearty chickpeas tossed in a grainy mustard vinaigrette Ingredients 2 heads of broccoli, chopped into florets 1 can of chickpeas, drained and rinsed 1 small red onion, sliced thinly into half moons 2-3…