A Gathering of Veggie Deliciousness!
Heirloom tomato toast with olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 toasts Simple and delicious heirloom tomato toast with olive walnut basil cream cheese. Bright and flavorful, and ready in just 10 minutes. Your new favorite summer meal! Ingredients 2 thick slices of rustic bread,…
Olive walnut basil cream cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/2 cups Olive walnut basil cream cheese will be your new favorite dip or spread! Olive brine and olives are whipped into cream cheese, followed by walnuts and fresh basil. Ingredients 12 oz cream cheese, softened ½ garlic…
Lean Green Salad with Olive-Greek Dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 This Lean Green Salad is packed with nutritious veggies and the Olive-Greek dressing…..yum! Ingredients Salad: 2 cups chopped sweet green lettuce 1 cup frozen sweet peas, thawed (or fresh) 1 cup shelled edamame 3 stalks celery, chopped…
Savoury Feta & Olive Muffins Prep time: Cook time: Total time: Serves: These Savoury Feta & Olive Muffins freeze well, making for an easy grab-&-go breakfast, lunch or a simple dinner. Ingredients Onion Kalamata olives Feta cheese Macadamia oil Eggs Milk Spelt flour Cayenne pepper herbs Instructions View the full recipe at The Cook’s Pyjamas…
Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing Prep time: Cook time: Total time: Serves: A wonderful roasted carrot and parsnip salad with the most perfect, creamy and luscious dressing made with roasted garlic and tahini. Ingredients 2 parsnips (1/4 kg) 5-10 small or 2-3 large carrots (1/4 kg) 3 cloves of garlic…
Spinach and Black Bean Hummus Prep time: Cook time: Total time: Serves: This black bean hummus with olives and spinach is salty, fresh, filling and super creamy. It’s perfect for dipping or making a beautiful sandwich. Ingredients 1 can of black beans 1 large handful of spinach ½ cup of black olives 2 tbsp tahini…
Roast Potatoes with Artichokes, Mushrooms, and Olives Prep time: 10 Mins Cook time: 30 Mins Total time: 40 Mins Serves: 4 Roast baby potatoes with artichokes and mushrooms are tossed with briny olives and bright lemon zest for an easy springtime side dish. Ingredients 1½ pounds baby yellow and/or red Idaho® potatoes 1 tablespoon olive…
Evelyn’s Favorite Pasta Prep time: Cook time: Total time: Serves: 4 The sauce was light in flavor so that the multitudes of vegetable flavors are able to take the stage, and the pasta was cooked perfectly. Ingredients 1 lb cavatoppi pasta 4 cloves of garlic, sliced 1 cup chopped eggplant 1 cup broccoli florets 1 red…
Grilled Olive Herb Bread Prep time: 90 minutes Cook time: 4 minutes Total time: 94 minutes Serves: 8 Grill up this amazing herb and olive flat bread in just four minutes, and don’t forget to top it with whipped feta cheese spread! Ingredients Flour sugar olive oil water salt yeast olives Instructions View the full…
Olive Artichoke Crostini Prep time: Cook time: Total time: Serves: Garlicky, toasty, salty and fresh, olive artichoke crostini makes a welcomed, lighter, appetizer at the party. Ingredients 14 oz Artichoke Hearts, canned, drained 2-4 Garlic Cloves, your choice, peeled and rough chopped *See Note 1/2 C Kalamata Olives, drained 2 Tbs Capers, drained 1/2 C…
Potato, Spinach and Feta Skillet Pizza Prep time: Cook time: Total time: Serves: This whole grain, cast iron crust comes together in less time than it takes to order takeout! The potato, spinach and feta crust is perfect for carb lovers! Ingredients Crust: 1 cup water heated to 110 degrees, almost too hot to touch…
Beetroot Salad with Goat Cheese Prep time: Cook time: Total time: Serves: Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives Ingredients 2-3 small beetroots 4 big handful of green leaves of your choice 50g goat cheese 15 black olives 1 big handful of pine nuts…