Spaghetti with Toasted Bread Crumbs Prep time: 10 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 2-4 Spaghetti topped with Toasted Bread Crumbs – This quick, easy and budget friendly meal comes together in 30 minutes or less – Topped simply with read pepper flakes, crushed fennel seeds and cheese. Ingredients 3 slices…
Roasted Aubergine Pasta
Roasted Aubergine Pasta Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 2 Roasted Aubergine Pasta! It might not be low-carb, but it is simply wonderful. And that is all that counts! Ingredients aubergine/eggplant tomatoes onion garlic olive oil pasta of choice (I used maccheroni) dried oregano smoked paprika salt, black…
Radish Leaves Pesto Pasta
Radish Leaves Pesto Pasta Prep time: Cook time: Total time: Serves: 4 Waste not, want not – a delicious way of using radish leaves. Ingredients A bunch of radish leaves 60g hazelnuts, toasted and chopped 1 clove garlic, chopped 30g Parmesan, grated 100ml extra virgin olive oil 400g wholewheat or spelt spaghetti Instructions View the…
The Best Tomato Sauce
The Best Tomato Sauce Prep time: Cook time: Total time: Serves: This quick and easy tomato sauce is the best quick dinner idea. With the vegan Parmesan cheese recipe it makes a super satisfying meal. Ingredients 10 cherry tomatoes 6 sun-dried tomatoes 3 tbsp tomato paste 1 small chili 1/2 cup of fresh basil 2…
Caprese Pasta
Caprese Pasta Prep time: Cook time: Total time: Serves: This Caprese pasta is a quick and easy meal – just 6 ingredients and ready in 15 minutes! Ingredients 12 ounces of small short pasta such as ditalini 8 ounces of fresh mozzarella cheese, cut into ½ inch pieces 6 ripe tomatoes, cored, seeded and chopped…
Pasta with Mushrooms, Olives, Feta and Pesto
Pasta with Mushrooms, Olives, Feta and Pesto Prep time: Cook time: Total time: Serves: A savory, earthy pasta dish featuring sauteed mushrooms, olives, feta and a fresh easy pesto sauce. Ingredients 8 oz of pasta – I used rotini 8 oz of mushrooms – I used white button mushrooms 1 tbs olive oil 2 cloves…
Hummus and chickpea pasta salad
Hummus and chickpea pasta salad Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A simple yet protein-rich, summer lunch with fresh pasta, hummus, chickpeas and cherry tomatoes. Ingredients four handfuls of pasta pinch salt pot of hummus 8 cherry tomatoes, chopped 1/2 pack of feta cheese, cubed (alternatively, you…
Sunflower Seed Basil Pesto
Sunflower Seed Basil Pesto Prep time: Cook time: Total time: Serves: This Sunflower Seed Basil Pesto is simple, cheap, and just as delicious as your typical pine nut pesto! It’s also naturally vegan and gluten free. Ingredients 2 cups basil leaves 1/2 cup sunflower seeds 3 cloves garlic 1/2 cup olive oil juice of 1…
Creamy Vegan Spring Vegetable Pasta
Creamy Vegan Spring Vegetable Pasta Prep time: Cook time: Total time: Serves: This fresh, spring-inspired vegan pasta dish gets it’s creamy sauce from pine nuts, lemon juice, and garlic. Ingredients 2 cups brown rice pasta 1 bunch asparagus, chopped into one-inch pieces 1 cup fresh peas Salt and pepper to taste For the Sauce: 1…
Fusilli with Fresh Tomatoes and Mushrooms
Fusilli with Fresh Tomatoes and Mushrooms Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Fusilli with Fresh Tomatoes and Mushrooms and delicious, healthy fresh pasta dish. Fast and easy, the perfect dinner pasta. Ingredients 2 cups (200 grams) sliced mushrooms 1 clove garlic chopped 4 tablespoons (60 grams) olive…
wild garlic tagliatelle with wilted greens
wild garlic tagliatelle with wilted greens Prep time: Cook time: Total time: Serves: Finished off with a generous drizzle of aromatic wild garlic oil, and a little grated Parmesan, this dish is wholesome and utterly delicious! Ingredients mixed greens extra virgin olive oil vegetarian Parmesan, grated “00” pasta flour free range organic eggs wild garlic…
Baked cabbage wontons
Baked cabbage wontons Prep time: 20-30 min Cook time: 10-15 min Total time: 45 min Serves: 20-25 pieces Chinese raviolis made easy: a simple triangle folding, and a very quick cooking method (baking!) for extra crispy edges! Here I have stuffed them with (edible!) cabage stems but you could really use anything as a filling…
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