A Gathering of Veggie Deliciousness!
Pumpkin Maple Pecan Granola with Cranberries Prep time: Cook time: Total time: Serves: Whole grains, pumpkin, warm spices, seeds, pecans and cranberries come together in this crunchy, wholesome fall favorite. {V+GF} Ingredients 4 C Rolled Oats (Regular or Gluten Free) 485g 1/2 C Pepitas 80g 1/2 C Sunflower Seeds, hulled 80g 1 1/2 C Pecans,…
Chocolate Chili Spiced Pecans Prep time: 10 minutes Cook time: Total time: 20 minutes Serves: 3 cups Chocolate Chili Spiced Pecans. These Gluten-Free snacking nuts have a fiery mole sauce inspired kick and a touch of maple syrup. Ingredients 3 tablespoons brown sugar 1 tablespoon pure maple syrup, preferably golden or amber 2 teaspoon unsalted…
Pumpkin Power Bars Prep time: Cook time: Total time: Serves: Fall for this healthy harvest treat. Homemade pumpkin granola bars filled with nuts, seeds, and sweetened with maple syrup Ingredients 1 cup pecans, roasted 1 ½ cup pumpkin puree 1 tsp vanilla extract ¼ cup maple syrup 2 cups rolled oats ¾ cup dried cranberries…
Gluten-Free Coconut Quinoa Granola Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 cups Quinoa flakes form the basis of this protein-rich granola Ingredients 3 Tbs coconut oil 3 Tbs honey 2 cups / about 8 oz / 225 g quinoa flakes 3/4 cup / about 4 oz / 115…
Black Rice, Beet & Kale Salad with Cider Flax Dressing Prep time: Cook time: Total time: Serves: 4-6 Black Rice, Roasted Beets & Kale, all mixed together with a healthy and bright cider flax dressing. Seasonal and worthy of your Thanksgiving table! Ingredients 1 lb beets, halved ⅔ cup uncooked black rice (sometimes called “forbidden…
Sticky Pecan French Toast Muffins Prep time: Cook time: Total time: Serves: 6 Way less fuss than traditional French Toast! Make breakfast a relaxing time with those delicious baked treats! Ingredients 6 large OR 8-10 small slices brioche (or other soft white bread), cubed 2 tablespoons melted butter 4 tablespoons brown sugar 1/3 cup pecan…
Vegan Chocolate Fudge Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 10-12 pieces Super easy, 4 ingredient fudge will cure your sweet tooth without added sugar! Ingredients Dates Coconut oil Cocoa Pecans Instructions View the full recipe at The Blenderist →
Applesauce Cake Prep time: Cook time: Total time: Serves: A rustic applesauce cake to warm your heart and soul. Ingredients 1 cup sugar ½ cup butter, softened 1 egg 1½ cups thick or chunky applesauce, warmed 1¾ cup flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon cloves 1 cup raisins…
Banana-Nut “Branola” Prep time: 15 minutes Cook time: 8-10 hours dehydrator time Total time: 15 minutes prep + 8-10 hours dehydrator time Serves: Banana-Nut Branola (Brittle+Granola) is crispy, sweet & brimming w superfood Goji’s, Apricots, Almonds, Pecans & Buckwheat. GF. DF. SF. Raw. Ingredients buckwheat groats dates almonds pecans honey banana goji apricots cinnamon vanilla…
Pumpkin Spice Granola Prep time: Cook time: Total time: Serves: The BEST granola you’ll ever taste and make, and it’s super healthy too! Mega clumpy and packed with real pumpkin and crunchy pecans, this is the epitome of an autumn breakfast. Ingredients Oats Pecans Coconut chips Ground flax seed Salt Cinnamon Nutmeg Allspice Ground ginger…
Summer Fruit and Poppyseed Salad Prep time: Cook time: Total time: Serves: Fresh and sweet summer fruit and poppyseed salad. 269 calories. Ingredients For the salad 6 cups romaine lettuce ½ cup strawberries ½ cup blueberries ½ cup pineapple ½ cup mandarin oranges (canned in juice) ¼ cup pecan pieces For the dressing (Serves 6)…
Double Chocolate Muffins with Zucchini and Chocolate Pecan Streusel Prep time: Cook time: Total time: Serves: Dark chocolate meets breakfast or a quick snack in this vegan muffin. Ingredients For the Muffins: 3/4 C White Whole Wheat Flour (4 1/4 oz) 1/4 C Almond Flour (1 1/4 oz) 1/2 C Dark Unsweetened Cocoa (2 1/2…