Indian rice n lentil risotto or khichri Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-5 Indian vegan risotto with rice, lentils, veggies and some simple flavoring from cumin seeds and coriander seeds. Perfect comfort food for people from Calcutta. This recipe is cost-effective, has simple single pot cooking method,…
4 Ingredient Mushroom Risotto
4 ingredient mushroom risotto Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: Using a supermarket mushroom pate, this risotto comes together quickly in the oven with only 4 ingredients. Try it with your favorite ready-made pate, tapenade or dip for a very easy midweek meal. Ingredients 200g / 7oz of…
Butternut Squash Risotto Stuffed Mushrooms
Butternut Squash Risotto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 6 An elegant vegetarian and gluten-free entree that’s perfect for a special occasion! Ingredients 6 portobello mushroom caps 2 tablespoons olive oil, divided 1 cup brown rice or arborio rice 3 cups cubed butternut squash (about 16 ounces) 3 cups chopped kale 2…
Butternut Squash Risotto
Butternut Squash Risotto Prep time: Cook time: Total time: 40 minutes Serves: Rich & creamy butternut squash risotto is the perfect gluten free & vegetarian fall & winter dinner entree, or a delicious side dish for a holiday dinner. Ingredients 1 ½ cups butternut squash (peeled & cubed) 6 ½ cups vegetable broth (divided) ¾…
Roasted Cauliflower and Thyme Risotto with Lemon Pangritata
roasted cauliflower and thyme risotto with lemon pangritata Prep time: Cook time: Total time: Serves: A dish with a combination of flavours and textures designed to produce a big “wow factor” Ingredients 1 cauliflower 300 g arborio or similar risotto rice 1 onion, finely chopped 1 clove garlic, finely chopped 2 tbsp extra virgin olive…
Mushroom & Herb Risotto
Mushroom & Herb Risotto Prep time: Cook time: Total time: Serves: A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free! Ingredients 1 Tbsp olive oil 10 oz sliced mushrooms ½ cup cooking sherry 1¾ cup…
Mushroom Risotto
Mushroom Risotto Prep time: Cook time: Total time: Serves: Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish Ingredients 1 Tbsp dried porcini mushrooms 2½ cup (225 g; 8 oz) fresh mushrooms (cremini, oyster, etc), sliced 2½ cup hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 1 garlic clove, minced 1…
Simple Barley Mushroom Risotto
Simple Barley Mushroom Risotto Prep time: Cook time: Total time: Serves: A rich and hardy meal of creamy barley and mushrooms… yum! Ingredients ¼ sweet onion, chopped 2 cloves garlic, minced 3 tbsp water 1 pound baby portabella mushrooms 1 cup barley 3 cups vegetable broth 1 cup vegan milk of choice (I used oat…
Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil
Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 Cauliflower Mushroom “Risotto” with Parmesan and Truffle Oil- a simple, healthy meal option using cauliflower “rice”. Ready in 30 min. Ingredients 1 large head cauliflower, chopped into florets 1 can (15 oz.)…
Buckwheat Risotto with Mushrooms & Hazelnut Cream
Buckwheat Risotto with Mushrooms & Hazelnut Cream Prep time: Cook time: Total time: Serves: 4 A nontraditional but definitely delicious recipe. Vegan, gluten-free and grain-free! Ingredients 1/2 C Hazelnuts, soaked overnight 1 C Water 1/2 tsp Salt 1 tsp Lemon juice 1 Tbsp oil, divided 1 Onion, finely chopped 1 Clove of garlic, minced 1…
Squash Risotto
Squash Risotto Prep time: Cook time: Total time: Serves: A delicious creamy Italian risotto, squash risotto. Ingredients 1/2 pound raw squash (I used pumpkin) 1/2 onion chopped 1 tablespoon olive oil 1 1/2 cups arborio rice 1/4-1/2 teaspoon salt 5 cups water + bouillon cube (heat together and stir to combine) 1 1/2 tablespoons butter…
Creamy Pumpkin Quinoa Risotto
Creamy Pumpkin Quinoa Risotto Prep time: Cook time: Total time: Serves: Quinoa stands in for arborio rice in a much-easier-to-make risotto flavored with pumpkin puree and topped with sautéed mushrooms and fresh sage. Ingredients 4 tablespoons butter, divided 2-3 shallots, finely chopped 1 ½ cups quinoa, rinsed well and drained 1 cup dry white wine…
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