A Gathering of Veggie Deliciousness!
Creamy Romesco and Veggies Serves: 2 Bright and creamy romesco sauce layered over wild rice and topped with roasted beets – an easy weeknight meal. Ingredients Wild Rice ½ teaspoon olive oil 2 cloves garlic, minced 1 cup mixed wild rice, rinsed 3 cups water ½ teaspoon kosher salt Roasted Beets & Green Garlic 5…
Vegan Roasted Red Pepper Sauce Prep time: Cook time: Total time: Serves: 2 cups This Vegan Roasted Red Pepper Sauce is so easy to make yet so tasty. Toss it with pasta for your loved ones and have a special dinner ready in about 15 minutes! Ingredients 1/2 onion, chopped 1 TB olive or coconut…
Savory Oatmeal with Sauteed Mushrooms and Arugula Prep time: Cook time: Total time: Serves: Hopping on the savory oatmeal trend with this bowl of oats topped with sauteed mushrooms, arugula and a fried egg! Ingredients 2 cup unsweetened almond milk 2 cup water 2 cup rolled oats ½ cup chopped roasted red bell peppers Toppings:…
Fried Green Tomato Sandwich Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Fried green tomatoes are a wonderful on their own, however, the red pepper sauce, and goat cheese in this recipe make them mind boggling. Ingredients 1 cup cornmeal 1 teaspoon salt 2 eggs ½ cup all-purpose flour…
Homemade Red Pepper Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Smoky roasted pepper flavor and just the right amount of honey sweetness shine in this copycat of a favorite salad dressing. Roast your own red peppers or make it easy with bottled roasted red bell peppers. Ingredients 1…
Grilled Cheese with Spinach & Roasted Red Peppers Prep time: Cook time: Total time: Serves: Grilled cheese with spinach and roasted red peppers. This flavor combination is to die for on golden, crispy bread! Ingredients 2 slices bread (I used sourdough) 2 ounces sliced Havarti cheese 2 ounces sliced white cheddar cheese ½ roasted red…
White Bean & Mozzarella Sandwich Prep time: Cook time: Total time: Serves: 4 servings White beans marinated with roasted red peppers & balsamic vinegar. Sandwiched with fresh mozzarella, basil, & arugula. Ingredients 15.5 oz. can cannellini beans, drained and rinsed 12 oz. jar roasted red bell pepper, drained and chopped 8 basil leaves, finely chopped…