A Gathering of Veggie Deliciousness!
MEDITERRANEAN SALAD WITH SPICY ROASTED CHICKPEAS Prep time: 5 Cook time: 30 Total time: 35 Serves: 2 This Mediterranean Salad With Spicy Roasted Chickpeas is healthy, hearty and also full of protein, vitamins and fiber. Perfect for a weekday lunch. Ingredients FOR THE ROASTED CHICKPEAS: 1 (15 oz) can of chickpeas, rinsed well and drained…
SRIRACHA ROASTED CAULIFLOWER Prep time: 5 Cook time: 25 Total time: 30 Serves: 2 Sriracha Roasted Cauliflower – a light, flavorful and nutritious vegetarian dish that’s easy to make and takes just 30 minutes. Ingredients 3 cups cauliflower florets 1 tbsp melted coconut oil 2 tsp soy sauce 2 tsp rice vinegar (white vinegar) 1-2…
Roasted Butternut Squash with Smoked Paprika and Tumeric Prep time: 10 minutes Cook time: 32 minutes Total time: 42 minutes Serves: 6 cups Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan. Ingredients 3 pounds butternut squash 2 tablespoons extra-virgin olive oil 2 teaspoons smoked paprika…
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Roasted Summer Squash and Fennel Prep time: Cook time: Total time: Serves: A easy summer side dish of roasted summer squash and fennel Ingredients 2 large fennel bulbs, halved lengthwise and cut into 1/2 inch slices 2 large summer squash, in 1 inch cubes 1 sweet onion, coarsely chopped 2 tablespoons extra virgin olive oil…
Zucchini with Roasted Red Peppers Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 Zucchini tastes amazing with these tangy roasted red peppers and yummy goat cheese! Ingredients 2 medium Zucchinis 2 tbs Olive Oil 1 Red Pepper (roasted and cut into 8 strips) 1 – 2 oz. Goat Cheese…
Baba Ghanoush Roasted Eggplant Dip Prep time: Cook time: Total time: Serves: Looking for a new dip? Love eggplant? You must try Baba Ghanoush! A middle eastern roasted eggplant dip that is fun to eat and even funner to say! Ingredients 2 medium eggplants 3 Tbsp lemon juice 2 Tbsp tahini 3 garlic cloves ½…
Chili Garlic Smashed Potatoes Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 4 These Chili Garlic Smashed Potatoes are the perfect summer side, deliciously crispy and full of flavour. Ingredients potatoes chili garlic ghee salt Instructions View the full recipe at Naked Cuisine →
Balsamic Roasted Tomatoes with Onions Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: Use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch with the savoriness of balsamic and the sweetness of onions! Ingredients 1 ½ large yellow onions, thinly sliced into…
Fresh Pasta with Asparagus and Boucheron Prep time: Cook time: Total time: Serves: 6 Fresh pasta tossed with roasted asparagus and creamy Boucheron cheese (or Brie!) Ingredients 1 bunch asparagus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 8 ounces fresh pasta of choices 3 ounces Bucheron, rind removed, cut into 1/2-inch cubes Instructions…
The Best Roasted Cauliflower of Your Life Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 The Best Cauliflower EVER: Once you learn how to roast cauliflower, you’ll never go back to any other method. Easy and by far the best cauliflower you’ll ever taste. Ingredients 1 head cauliflower, cut…
Roasted Carrot, Quinoa and Avocado Salad with Soy-Miso Dressing Prep time: Cook time: Total time: Serves: A beautiful and simple salad topped with quinoa, avocado, orange ginger roasted carrots, and soy-miso dressing. Ingredients 1 cup quinoa 1 lb carrots Juice and zest of 1 orange 1-2 teaspoons coconut oil, melted 1/2 teaspoon freshly grated ginger…