Garlic Sesame Noodle Salad Prep time: 7 minutes Cook time: 8 minutes Total time: 15 minutes Serves: 2-4 servings Are you looking for a simple way to spice up your noodle salad? This garlic sesame noodle salad has a robust flavor from the roasted garlic and sesame seeds, at an appetizing and comfortable level, without…
Easter Salad
Easter Salad Prep time: Cook time: Total time: Serves: Easter Salad Recipe – idea for decorating your Easter table; kids can help you make it. Ingredients Neufchatel cheese or cottage cheese radishes lettuce French dressing spices (paprika, turmeric powder, ground black pepper, chopped parsley etc) Instructions View the full recipe at Kitchen Nostalgia →
Jalapeno Popper Kale Salad
Jalapeno Popper Kale Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Massaged kale salad topped with jalapenos, buttery breadcrumbs and Parmesan shows a true resemblance to the Jalapeno Popper. Ingredients Dressing: ⅓ cup olive oil ¼ cup white wine vinegar 1 shallot, minced 1 lemon, juiced ½ teaspoon…
Green Quinoa Bowl with Asparagus and Zucchini
Green Quinoa Bowl with Asparagus and Zucchini Prep time: Cook time: Total time: Serves: This veggie-packed green quinoa bowl with asparagus and zucchini is a simple and healthy spring meal, comforting, filling and simply delicious! Ingredients 1/2 cup of quinoa 3 baby zucchini or 1 large one 5-10 green asparagus 1 can of white beans…
Broccoli and Apricot Waldorf Salad
Broccoli and Apricot Waldorf Salad Prep time: Cook time: Total time: Serves: 6-8 Waldorf salad with broccoli, dried apricots, walnuts and apples. And no mayonnaise! Ingredients 2 cups broccoli, cut into individual florets 6 oz non-fat Greek yogurt (I used Fage 0%) 1/4 cup lemon juice 3 tablespoons agave nectar 2 Granny Smith apples, cored…
Vegan Cobb Salad
Vegan Cobb Salad Prep time: Cook time: Total time: Serves: This vegan Cobb salad is tasty, healthier, lower in fat and cholesterol-free. Look at these vibrant colors! Plant foods are full of life and nutrients. Ingredients 1 head of romaine lettuce (julienned) ½ cup diced tomatoes (100 g) ½ cup cooked or canned red beans…
Chickpea and Feta Salad
Chickpea and Feta Salad Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour, 10 minutes Serves: 4-6 Bright and fresh, Chickpea and Feta Salad is great served as a summer side dish, or a light lunch with a warm wedge of flatbread. Ingredients 2, 15-ounce cans chickpeas, drained and rinsed OR 1…
AVOCADO EGG SALAD SANDWICH
AVOCADO EGG SALAD SANDWICH Prep time: Cook time: Total time: Serves: This fresh and light avocado egg salad sandwich is simple to make and perfect for spring. Ingredients For the Salad: 3 small or 2 large hard boiled eggs, chopped 1 large ripe avocado, cored ¼ cup chopped red onions 1 tbsp lemon or lime…
Probiotic salad with steamed broccoli and sauerkraut
Probiotic salad with steamed broccoli and sauerkraut Prep time: Cook time: Total time: Serves: 4 A salad with steamed broccoli and all the probiotic power of sauerkraut with a creamy miso-tahini dressing makes for a satisfying meal! Ingredients Dressing: 1/4 cup fresh lemon juice 2 Tbsp white miso (shiromiso) 1/4 tahini 1/4 cup extra-virgin olive…
Carrot, Cucumber and Glass Noodle Salad
Carrot, Cucumber and Glass Noodle Salad Prep time: 16 mins Cook time: 2 mins Total time: Serves: 2-4 servings This is a simple and refreshing glass noodle salad. It took less than 20 minutes to make from scratch. It is a wonderful choice to serve this dish with the other rich dishes. Ingredients 3 cups…
Belgian endive and apple salad
Belgian endive and apple salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot. Ingredients 4 heads Belgian endive, outer leaves removed, then halved 2 fuji apples, sliced, then halved 1…
Quinoa Salad with Zucchini, Mint, & Pistachios
Quinoa Salad with Zucchini, Mint, & Pistachios Prep time: Cook time: Total time: Serves: 4 Quinoa with zucchini, mint, and pistachios. Ingredients 1 1/2 cups water 1 cup quinoa, rinsed & drained coarse salt & freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 zucchini, thinly sliced 1 garlic clove, thinly sliced 3 scallions,…
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