A Gathering of Veggie Deliciousness!
Basil Egg Salad Prep time: Cook time: Total time: Serves: 3 generous sandwiches Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a fun variation on a classic. Serve it atop a thick slice of heirloom tomato for a gluten-free, low-carb lunch. Ingredients 6 large hard-boiled…
Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: 4 Lentils cooked in a thick, delicious spicy sauce and served on a bun. Ingredients 1 cup brown or green lentils, rinsed and sorted 3 cups water 2 tablespoons olive oil 1 onion, chopped 1 cup fresh or frozen corn 1 stalk celery chopped 2-3…
Ultimate Loaded Grilled Vegan BLT Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 This Ultimate Loaded Grilled Vegan BLT will keep your belly full and your insides nourished. Ingredients 8 slices of Sourdough French Bread 4 cups kale, lightly sautéed 1 tomato, sliced 1 eggplant, cut lengthwise 1/2 c…
Vegan Hummus, Avocado, & Roasted Red Pepper Gyros Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 gyros Hummus, Roasted Red Pepper, & Avocado Gyros. Creamy hummus and smoky roasted red peppers make for a scrumptious vegan gyro. Ingredients 4 pita breads (I use whole wheat) 1 cup hummus, prepared…
Mushroom & Wild Rice Black Bean Burgers Prep time: Cook time: Total time: Serves: You’ll never miss the meat in these hearty, vegetarian, black bean burgers. Ingredients 3 tablespoons olive oil 1 small onion, diced 3 large carrots, peeled and diced 2 cloves garlic, minced 2 cups chopped portabella mushrooms 1 cup cooked wild rice…
Parmesan-Crusted Puffball Mushroom Burgers Prep time: Cook time: Total time: Serves: The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun. Ingredients puffball mushroom, sliced (one thick burger-sized slice each) 100g flour (many types will work, including gluten-free) 1 teaspoon sea salt freshly ground black pepper,…
Greek Rainbow Chard Burritos Prep time: Cook time: Total time: Serves: 10 Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow chard. Ingredients 10 large rainbow or regular Swiss chard leaves, reserved, stems finely diced (for filling) ½ cup uncooked short-grain brown rice 2 tbsp extra-virgin olive oil 1 onion, very…
roasted cherry & brie baguette sandwiches Prep time: Cook time: Total time: 45 minutes Serves: 6-8 A summertime sandwich with sweet, syrupy cherries, fresh basil, pungent brie and crisp lettuce. Perfect for a picnic or lunch box. Ingredients 1 1/2 pounds very ripe cherries, stemmed & pitted 1 Tablespoon sugar 1/4 salt 1 lemon wedge…
Sandwich time! Roasted Grapes with Thyme, Ricotta & Grilled Bread Prep time: Cook time: Total time: Serves: I love sandwiches for lunch so here you find the recipe from one of my favorite sandwich versions… Hope you like it 🙂 Ingredients grapes olive oil sea salt fresh thyme good rustic bread, sliced into thick pieces…
It’s a busy time of year, but that doesn’t mean you don’t have the time to eat right! Today’s Saturday Six includes a quick, healthy wrap recipe and veggie burgers that are done in about half an hour, from start to finish. The Avocado Smash from The Spicy RD // Smashed avocado and chickpeas make…