A Gathering of Veggie Deliciousness!
Mushroom Salad Prep time: Cook time: Total time: Serves: 4 Fresh mushroom salad with chives. Ingredients 300g button mushrooms, sliced thinly Salt, pepper Juice of ½ lemon 3tbsp extra virgin olive oil A large bunch of chives, parsley or mint, finely chopped Instructions View the full recipe at Food Moods →
Crispy Onion Bhaji Prep time: Cook time: Total time: Serves: Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! Ingredients 2 white onions, sliced or spiralized using the flat noodle blade ¾ cup gram flour (105 grams) ½ teaspoon baking powder 1 teaspoon salt 1…
Zucchini carpaccio with black olive dressing and toasted pine nuts Prep time: 30 min Cook time:5 min Total time: 30 min Serves: 4 – 6 This simple, healthy and beautiful zucchini carpaccio works perfectly as a light starter when you’re entertaining. The flavor combinations will have you dreaming of Italy! Ingredients 3 zucchini / courgettes…
Grilled Mini Peppers with Minty Tzatziki Prep time: 10 mins Cook time: 5 min Total time: 15 mins Serves: 4 Grilled Mini Peppers with Minty Tzatziki Ingredients ¼ cup Greek yogurt 2 tablespoons chopped fresh mint 1 mini cucumber 1½ teaspoons freshly squeezed lemon juice 1 garlic clove, finely minced ⅛ teaspoon sea salt 16…
Potato Pizza Bites Prep time: Cook time: Total time: Serves: Who doesn’t love pizza? The main ingredients of this dish: Potato, Tomato, Onion and Cheese. Life cannot be simpler!! These mini potato pizzas are surprisingly easy to make and taste delicious. Ingredients For the Base: 6 potatoes, medium sized Vegetable /olive oil for brushing potatoes…
Carrot and Tahini Spread Prep time: Cook time: Total time: Serves: Carrot and tahini spread is a very easy and tasty recipe. It’s a great starter and a wonderful dinner with a pita and some falafel. Ingredients 6 large carrots (I used 1 purple carrot to make it pink) 1 tbsp tahini 1/2 tsp cumin…
Roasted Pepper Salad with Vegan Feta Prep time: Cook time: Total time: Serves: Simple and beautiful salad with roasted pepper and homemade vegan feta. Ingredients 3 large bell peppers 2 scallions 1/2 cup of vegan feta 2-3 large handful of green salad handful of pine nuts fresh basil 1 tbsp olive oil 1 lime 1…
Mini pumpkin blinis with hummus and lemon-y kale strips Prep time: 5 + 5 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 mini blinis or 4 big These mini blinis (ie savoury pacakes) are made with the fibers that hold the pumpkin seed to help reducing food waste. They are served with…
Pomegranate, Pear and Goat Cheese Crostini Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 1 dozen A colorful and flavorful appetizer recipe with fresh, healthy ingredients. Ingredients 1 baguette, cut into ¼ inch thick slices ¼ cup olive oil salt pepper 1 package spreadable goat cheese 1 large pear, sliced…
Spanish Salmorejo and Avocado Toast Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 6 Salmorejo is a typical Spanish cold soup, it’s similar to gazpacho. This Spanish salmorejo and avocado toast is a fresh simple and delectable appetizer. Ingredients 1 clove of garlic 35 oz tomatoes (7 tomatoes or 1 kg) 3.5…
Cheesy aubergine stacks Prep time: Cook time: Total time: 45 minutes Serves: 2 An easy but elegant appetiser that will make your guests think you’re much fancier than you are… and they’re delicious too! Ingredients 1/2 medium aubergine, sliced 2 large tomatoes, sliced 4tbsp fresh ricotta cheese 50g vegetarian parmesan-style cheese, finely grated 6 fresh…
Vegan Tzatziki Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 This is a vegan version of the traditional tzatziki recipe and it’s made with homemade soy yogurt, it’s very easy to make at home and totally worth it. Ingredients 4 cucumbers (700 grams or 25 ounces) 1 teaspoon sea salt 2…