A Gathering of Veggie Deliciousness!
Green Herb Salad with Avocado Prep time: Cook time: Total time: Serves: This herb salad with avocado is the most flavourful salad ever. It’s loaded with vibrant herbs for freshness and toasted cashews for crunch. Ingredients 1 bunch of purslane 1 bunch of basil 1 bunch of parsley ½ bunch of mint ½ bunch of…
Vegan fruit mousse Prep time: 15 min + 2 hour chilling Cook time: Total time: Serves: 4 Vegan fruit mousse with the perfect foamy texture is made possible thanks to the fabulous power of aquafaba, aka chickpea brine. It can be whisked into vegan “egg whites” that look just like the real thing! Mix it…
Watermelon Margaritas Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 24 oz Watermelon Margaritas Ingredients 2 1/2 cups seedless watermelon chunks 6 Tbsp fresh lime juice (approx 2) 1/2 cup tequila 1/2 cup sugar extra lime or watermelon pieces for garnish Instructions View the full recipe at Farm to Table →
Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →
Chili Roasted Corn with Spelt Berries + Seared Tofu + Quick Pickles Prep time: Cook time: Total time: Serves: I slice off the chili roasted corn kernels and toss them with some chewy spelt berries, and then plate it over a peppery arugula tossed with a light drizzle of nutty flax oil. Then we get…
Strawberry rhubarb strudel Prep time: 20 min + 1 hour Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 4 Don’t forget that summer lasts until the end of September! Enjoy the last bits of it with this twist on the traditional Autrichian strudel, a rolled cake stuffed with fruit. Serve warm with…
Frozen Blueberry Bites Prep time: Cook time: Total time: Serves: Frozen yogurt blueberry bites. A refreshing summer treat! Ingredients 1 cup fresh blueberries ½ cup light vanilla or fruit flavored yogurt (I used Dannon Light n’ Fit). Instructions View the full recipe at Live Eat Learn →
Asparagus Salad Prep time: Cook time: Total time: Serves: Asparagus Salad with Reduced Balsamic Vinaigrette Ingredients ½ lb. asparagus, tough ends snapped off 4 cups mixed greens ¼ cup basil leaves, torn ¼ cup chopped pecans (preferably toasted) ¼ cup goat cheese (omit for vegan) Instructions View the full recipe at The Endless Meal →
Watermelon Lemonade With Gingery Ice Cubes Prep time: Cook time: Total time: Serves: Here’s the recipe of a yummy refreshing summer drink with a twist from normal taste. Ingredients watermelon-3 small slices honey-2 spoonfuls ginger-2 small pieces (chopped) lemon juice-of 1 small lemon lemon-1/2 (sliced thin) For the Juice: watermelon-3/4 (chopped) sugar-4 spoonfuls lemon juice-of…
Red Wine Granita with Chocolate Flavored Whipped Cream Prep time: Cook time: Total time: Serves: An easy recipe for red wine granita served with chocolate flavored whipped cream. Ingredients For the Granita: 1 cup water 1/4 cup sugar 2 cups red wine For the Whipped Cream: 1 cup cold heavy whipping cream 2 tablespoons powdered…
Watermelon Granita Prep time: Cook time: Total time: Serves: A fruity and refreshing 3 ingredient watermelon granita! Ingredients 1/4 large seedless watermelon 1 Tbsp lime juice (about 1/2 lime) 1/4 cup sugar Garnish with mint Instructions View the full recipe at Live Eat Learn →
Pan-Seared Watermelon Steak Prep time: Cook time: Total time: Serves: Transform watermelon into a dense, savory steak with a quick sear on the skillet! Ingredients 1/2 large seedless watermelon 1 Tbsp flavorless oil 3 Tbsp balsamic reduction 2 Tbsp honey 2 Tbsp chopped fresh mint 1/2 cup crumbled feta cheese Garnish with edible flowers (optional)…