Panzanella Prep time: Cook time: Total time: 45-55 minutes Serves: 8-10 A summertime favorite, this classic Tuscan tomato and bread salad highlights the best veggies of the season! Ingredients 1/2 small loaf sourdough bread 3 Tablespoons olive oil 1 teaspoon salt 2 large ripe tomatoes 2 small cucumbers 1 small red onion 2 red, yellow,…
Beachy Papaya Boats with Papaya Seed Drizzle
Beachy Papaya Boats with Papaya Seed Drizzle Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2-4 Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado. Learn how to use papaya seeds. Ingredients 1 large papaya, well ripened ½ avocado, diced 5 fresh figs,…
Arugula Salad with Grilled Peaches
Arugula Salad with Grilled Peaches Prep time: Cook time: Total time: Serves: 2 Sweet grilled peaches, spicy arugula and vibrant vegan pesto all combine in a fresh, summery salad Ingredients peaches arugula pine nuts olive oil vinegar sunflower seeds basil leaves lemon juice clove Instructions View the full recipe at Hello Natural →
Berry Mini Cakes
Berry Mini Cakes Prep time: Cook time: Total time: Serves: 9 A simple and moorish recipe to make the most of summer berries Ingredients 120g ground almonds 30g sugar A pinch of salt 50g butter, melted 3 egg whites A handful of berries/currants Instructions View the full recipe at food moods →
Tomato & Sharp Cheddar Focaccia
Tomato & Sharp Cheddar Focaccia Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: With a salad, a hunk of this bread makes a great lunch. Or, cut into narrower slices, put it out with a bowl of olives and a bottle of white wine for a great summer appetizer spread….
Crème Brûlée S’mores
Crème Brûlée S’mores Prep time: Cook time: Total time: Serves: An easy recipe for individual s’mores in mason jars – great for using left over cookies, chocolate and marshmallows Ingredients 2 Tbsp crushed ginger snap cookies 2 Tbsp chocolate ganache 2 Tbsp of melted marshmallow Instructions View the full recipe at lynseylovesfood →
Summer Quinoa Salad
Summer Quinoa Salad Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 as a side dish, 4 as a main dish An incredible quinoa salad, packed with healthy summer produce; including fresh summer squash, juicy tomatoes and sweet peaches. {vegan and gluten-free} Ingredients 2 cups cooked and cooled quinoa 1 red bell…
Strawberries-n-Cream Nice-Cream with Raw Brownie Topping
Strawberries-n-Cream Nice-Cream w Raw Brownie Topping Prep time: 30 minutes or less Cook time: o Total time: 30 minutes or less Serves: 2 Strawberries-n-Cream “Nice-Cream” with Raw Fudge Brownie Topping tastes too good to be true. So incredibly delicious on a hot summer day… Sweet, creamy goodness topped with chunks of rich chocolate brownie. How…
Sweet Strawberry Bread
Sweet Strawberry Bread Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 1 loaf A quick and easy strawberry loaf recipe. Ingredients Strawberries All purpose flour Whole wheat flour Brown sugar Baking soda Salt Cinnamon powder Walnuts Vanilla extract Eggs Olive oil Instructions View the full recipe at The Daily Sequin…
Cucumber Daiquiri
Cucumber Daiquiri Prep time: Cook time: Total time: Serves: A delicious summer cocktail using cucumber juice and sugar-free basil syrup Ingredients water basil leaves agave nectar cucumbers lime juice white rum Instructions View the full recipe at Hello Natural →
Everything Flatbread with Curried Zucchini Butter
Everything Flatbread with Curried Zucchini Butter Prep time: Cook time: Total time: Serves: Whole wheat “everything” flatbread is simple to make and goes perfectly with the creamy Indian-inspired zucchini butter. Ingredients 1 3/4 cup whole wheat flour (can also use all purpose) 1 Tablespoon dried onion flakes 1 teaspoon baking powder 1/2 teaspoon salt 1/2…
Orange Lemon Balm Sorbet
Orange Lemon Balm Sorbet Prep time: Cook time: Total time: Serves: 10 A light and refreshing sorbet for summer! Serving in orange cups is a must! Adapted from Kiersten Frase Ingredients 2 cups water 1 cup agave nectar Handful of lemon balm Zest of 1 orange 2 cups freshly squeezed orange juice (yield from about…
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