A Gathering of Veggie Deliciousness!
Sweet potato, gingerbread & stracciatella layer cake Prep time: Cook time: Total time: 2 hours 30 min Serves: one layer cake An easy and comforting layer cake recipe, made of sweet potato, nutty spices, chocolate chunks, the whole under a gooey salted caramel blanket. Ingredients FOR THE CAKE: Spelt flour Mashed sweet potato Buttermilk Brown…
No Bake Blueberry Dessert Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 2 Try this easy and delicious No Bake Blueberry Dessert that you can serve straight in a glass or jar. Great romantic dessert for two. Ingredients 90 g oat digestive cookies 30 g melted butter 150 g plain…
Greek Yogurt Banana Maple Bread Pudding Prep time: 25 minutes Cook time: 1 hour, 10 minutes Total time: 5 hours, 45 minutes Serves: 10 Greek Yogurt Banana Maple Bread Pudding is the perfect warm and cozy Winter dessert! Walnuts and turbinado sugar add crunch while Greek yogurt and sourdough bread add a tangy counterpoint to…
Mushroom Barley Risotto with Roasted Broccoli Prep time: Cook time: Total time: Serves: 6 An easy barley risotto flavored with leftover beer. Combined with mushrooms and roasted broccoli for a hearty weeknight dinner. Ingredients 1 1/2 cups pearled barley 4 cups low sodium vegetable broth 1 1/2 cups beer 1 teaspoon dried thyme 1 teaspoon…
Lentil and Quinoa Bowl with Roasted Parsnips Prep time: Cook time: Total time: Serves: Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. Vegan, gluten-free, budget-friendly and totally healthy! Ingredients 5-6 parsnip 1 lime, juice 1,5 tsp fresh thyme ½ cup of beluga lentils 1,5 cups of cooked quinoa ⅛…
BROCCOLI, SWEET POTATO “CHEESY” SOUP Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 So creamy and tasty with its combination of veggies, nutritional yeast, vegan cheese and garnishings of spiced croutons and pepitas. Ingredients 2 Tbsp extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 2…
Carrot Ginger Soup with Oregano Croutons Prep time: 40 minutes Cook time: Total time: 1 hour Serves: 10 servings, 1 cup each This Carrot Ginger Soup with Oregano Croutons is the perfect mid-Winter Vegan soup! Granny smith apples, fresh ginger and thyme add wonderful layers of flavor and the oregano croutons make it extra special….
Tangerine Protein Pancakes Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 11 pancakes These Tangerine Protein Pancakes are naturally gluten-free and have 9 grams of protein each. And they’re made from totally normal ingredients like oats and eggs with an added bright kick from the tangerines for a perfect Winter breakfast! Ingredients…
Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of…
Raspberry & Greek Yogurt Granola Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 This Raspberry & Passion Fruit Greek Yogurt Granola is simply divine, plus it’s fast & easy to make. Perfect breakfast choice! Ingredients 1 cup Greek yogurt 3-4 tbs Healthy Dark Chocolate Breakfast Granola 2 ts pistachio…
Sarso ka Saag Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 bowls Sarson Ka Saag-Mustard green cooked with mild spices. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed…
Butternut Squash Pasta with Gorgonzola Cream Sauce Prep time: Cook time: Total time: Serves: This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter! Ingredients 1…