A Gathering of Veggie Deliciousness!
Double Chocolate Zucchini Date Loaf Prep time: Cook time: Total time: Serves: This Double Chocolate Zucchini Date Loaf uses date puree in place of sugar. Can be enjoyed guilt-free! Ingredients 2/3 cup dried pitted dates 1/2 cup unsweetened applesauce 1/3 cup maple syrup 1 tsp vanilla extract 2 eggs 1-2/3 cup all-purpose flour 1/3 cup…
25-Minute Comforting Veggie Soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4-6 This easy veggie-packed vegan soup comes together in no time, but tastes like it simmered for hours. Ingredients 1 tablespoon olive oil + more for drizzling, if desired 1 medium onion, diced (about 2 cups) 4 medium…
Quinoa Salad with Zucchini, Mint, & Pistachios Prep time: Cook time: Total time: Serves: 4 Quinoa with zucchini, mint, and pistachios. Ingredients 1 1/2 cups water 1 cup quinoa, rinsed & drained coarse salt & freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 zucchini, thinly sliced 1 garlic clove, thinly sliced 3 scallions,…
Zucchini, Pea and Mint Pasta Prep time: Cook time: Total time: Serves: Perfect for summer when you want something refreshing yet satisfying and filling – all the ingredients in this pasta work so well together. Ingredients 2 cloves garlic 1 handful mint 1 large zucchini 1½ cups frozen peas Half a birds eye chilli (finely…
Vegan Zucchini Bread Pancakes Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2-3 These healthy vegan pancakes taste like a freshly baked loaf of zucchini bread. They make a perfect weekend breakfast and are a great way to sneak veggies into your kid’s pancakes! Ingredients 1 flax egg 1 cup…
Grilled Zucchini & Feta Quinoa Salad Prep time: Cook time: Total time: Serves: This salad is a great way to use up a glut of zucchini. It keeps well so is great for lunches throughout the week. Ingredients Quinoa Zucchini Feta Green peas Parsley Spring onions Lemon juice Olive oil Instructions View the full recipe…
Half & Half Linguini Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Half Zucchini Noodles and Half Pasta make for an extra big bowl that you can indulge in! Ingredients 3 medium zucchini, julienned 8 oz linguine (1/2 package) 3 tablespoons olive oil ¼ cup capers, drained, rinsed and…
Roast Vegetable Bowls with Tahini Almond Sauce Prep time: Cook time: Total time: Serves: Roast Vegetable Bowls with Tahini-Almond Sauce Ingredients 4 cups broccoli florets (about ½ pound) 4 long hot peppers 2 zucchini, sliced ¼-inch thick 2 shallots, halved 1 tablespoon olive oil 12 ounces extra-firm tofu, cut into 1-inch cubes 1 tablespoon cornstarch…
Zucchini Porridge Prep time: Cook time: Total time: Serves: This tasty zucchini porridge is the most genius way to incorporate more vegetables into your breakfast. You have to try this out! Ingredients 1 cup of rolled oats 1 cup of finely shredded zucchini (peeled in my case) 1 cup of almond milk 1 cup of…
Ultimate Vegetable Pot Prep time: Cook time: Total time: Serves: Ultimate Vegetable Pot is a hearty vegan soup made with winter vegetables, a thick broth, chickpeas, and fresh herbs to garnish. Ingredients 1 tablespoon coconut oil 1 sweet onion, diced 1 head cabbage, shredded 3 cloves garlic, minced (optional to use fermented black garlic) 2…
Zucchini Pizza Bites Prep time: 15 minutes Cook time: Total time: Serves: The easiest and healthiest form of pizza using zucchini as the crust. It actually tastes like pizza! Ingredients 1 large zucchini 1 Tbsp olive oil 1/2 – 3/4 cup pizza sauce 1 cup grated mozzarella 5 sun dried tomatoes, blanched and thinly sliced…
Zucchini Pasta with Kale Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 Zucchini Pasta with Kale Pesto Pistachios and Pomegranate {vegan + gluten free + paleo + super delicious!} Ingredients 4 zucchinis, julienned with a julienne peeler or a mandolin (discard the seedy middle part) 2 teaspoons sea salt ½…