A Gathering of Veggie Deliciousness!
Spiralized Zucchini Caprese Salad in a Jar Prep time: Cook time: Total time: Serves: This Spiralized Zucchini Caprese Salad in a Jar is a healthy, on-the-go twist to a Mediterranean favorite! Ingredients 2 Tbsp fresh pesto (homemade recipe here) 2 Tbsp olive oil 1 zucchini, spiralized 16 bocconcini (mini mozzarella balls), halved ¼ cup chopped…
Mexican Zucchini Stir Fry Prep time: 10 Minutes Cook time: 15 Minutes Total time: Serves: Mexican Zucchini Stir Fry is full of veggies & black beans. Great as side dish or tacos. Healthy and vegetarian! Ingredients 2 Zucchini 1 Yellow Squash 2 Medium Tomatoes, seeds removed 1 Cup Frozen Corn (substitute for fresh or canned…
Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce Prep time: 8 minutes Cook time: 7 minutes Total time: 15 minutes Serves: about 4 The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients…
Zucchini Parmesan Prep time: 25 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 4 Zucchini Parmesan is a great way to use leftover zucchini and makes a perfect meatless Monday meal. Ingredients large zucchini eggs, beaten water Panko bread crumbs tablespoon Italian seasoning grated Parmesan cheese teaspoon garlic powder tablespoons olive oil cup…
Summer Bounty Pesto Zucchini Flatbread Prep time: 10 minutes Cook time: 12-15 minutes Total time: 25 minutes Serves: 6 Got zucchini overflowing from your garden? Add pesto and pizza dough, and POOF! You’ve got delicious & light Summer Bounty Pesto Zucchini Flatbread! Ingredients 1 tube frozen pizza dough 1 cup low fat ricotta cheese 1/4…
Baked gnocchi with zucchini and corn Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 4 to 6 Zucchini and corn is such a classic summer pairing! Here they are tossed with gnocchi and tomato sauce into a savory casserole. If you feel fancy, try making homemade gnocchis, it’s easy and…
Sweet Corn and Squash Fritters with Avocado Crema Prep time: Cook time: Total time: Serves: Makes 8-10 fritters An easy recipe for vegetarian fritters with corn, zucchini, yellow squash, scallions and fresh herbs. Served with an avocado-yogurt cream topping. Ingredients For the Fritters: 1 tablespoon flaxseed meal 3 tablespoons water 2 ears of corn, husks…
Chickpea Zucchini Fritters Prep time: Cook time: Total time: Serves: There is really something special about these zucchini fritters; they are crunchy, flavorful and so full of greens! The chickpeas give additional bite to it, which is simply delicious! Ingredients Zucchini – 2, medium Chickpeas – 200 gms Onion – 1, medium, thinly sliced Mint…
Very Veggie Enchilada Casserole Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8 A veggie loaded casserole that is delicious!! Ingredients 1 tablespoon olive oil 1 small onion, diced 1 small zucchini, diced 1 small yellow or red pepper, diced 1 cup diced tomatoes, seeds removed 1 (15 oz) can black beans,…
Lemon Feta Zucchini Noodles Prep time: Cook time: Total time: Serves: Zesty Lemon Feta Zucchini Noodles can be pulled together in 15 minutes, & makes a great vegetarian meal for a hot summer’s evening. Ingredients zucchini feta basil sundried tomatoes basil olive oil Instructions View the full recipe at The Cook’s Pyjamas →
Raw Lavender Cheesecake with Hazelnut Crust Prep time: Cook time: Total time: Serves: A delicious dairy free and gluten free cheesecake made with cashews, zucchini, vanilla beans, blueberries, and lavender simple syrup. Ingredients FILLING: 2 cups raw cashews, soaked for at least 4 hours 1 large zucchini, chopped ½ cup organic cold-pressed coconut oil ½…
Eggplant & Zucchini Caponata Prep time: Cook time: Total time: Serves: Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer. Ingredients 1 globe eggplant, about 1¼ lbs, cut into ¼ to ½-inch cubes 1 tablespoon kosher salt 1 medium or 2 small zucchini, about…