A Gathering of Veggie Deliciousness!
Triple Chocolate Banana Bread Prep time: Cook time: Total time: Serves: Triple Chocolate Banana Bread Ingredients 2 cups (500 ml) oat milk 2 tsp apple cider vinegar 3 tbsp maple syrup 1/4 cup (60 ml) coconut oil 3 ripe bananas, mashed 250 g all purpose flour 2/3 cup (60 g) cocoa powder 1 tsp baking…
Easy Vegan Berries and Pear Cake Prep time: Cook time: Total time: Serves: Easy Vegan Berries and Pear Cake Ingredients 200 g (1 cup) sugar 120 g (1 cup) flour 2 tsp baking powder a pinch of salt 125 ml (1/2 cup) melted coconut oil 250 ml (1 cup) oat milk 500 g pears, about…
One Pan Butternut Quinoa Prep time: Cook time: Total time: Serves: One Pan Vegan Butternut Squash Quinoa Ingredients 60 g onion (1 medium size) 1 tbsp vegan butter 400 g butternut squash (1/2 medium size) pinch of salt 170 g (1 cup) quinoa 500 ml (2 cups) vegetable broth fresh parsley ground black pepper Instructions…
Pumpkin Ravioli in Garlic Sauce Prep time: Cook time: Total time: Serves: Vegan Creamy Pumpkin Ravioli with Garlic and Spinach Sauce. Ingredients 2 basic pasta dough 600 g (4 cups) pumpkin 1 tbsp olive oil salt, to taste pepper, to taste 50 g (1/2 cup) walnuts 50 g firm tofu 1 tbsp bread crumbs nutmeg,…
Grapefruit Pink Lemonade Prep time: Cook time: Total time: Serves: Easy Pink Lemonade with Grapefruit and Passionfruit cordial. Ingredients 2 grapefruits 2 lemons 60 ml (1/4 cup) passionfruit syrup 1 liter water ice Instructions View the full recipe at Dear Kitchen →
Silky Chocolate Tart Prep time: Cook time: Total time: Serves: Vegan Silky Chocolate Tart with Figs and Coconut. Ingredients 1/2 basic vegan pie crust, baked and chilled 150 g dark chocolate, unsweetened 1 tbs coconut oil 2 tbs maple syrup 250 ml (2 cups) coconut cream Instructions View the full recipe at Dear Kitchen →
Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3…
White Bean Vegan Spread Two Ways Prep time: Cook time: Total time: Serves: White Bean Roasted Garlic Vegan Spread and Roasted Beetroot Bean Spread Ingredients 400 g can (260 g drained) white beans 4 cloves of garlic 1/2 tbsp olive oil 1 tbsp water salt, to taste smoked paprika 1 tbsp fresh rosemary leaves 2…
Buddha Bowl with Beetroot Dressing Prep time: Cook time: Total time: Serves: Buddha Bowl with Beetroot Dressing Ingredients 200 g (1 cup) mixed grains 1 tsp sea salt 200 g baby salad mix 1 cup cherry tomatoes 2 medium size carrots 6 radishes 4 tbsp beetroot white bean spread 1 tbsp olive oil 2 tbsp…
Mango and Date Caramel Sticky Rice Prep time: Cook time: Total time: Serves: A Thai classic dish with a twist. No added sugar, just natural sweetness of the best arabic dates in combination with fresh mango bites. Ingredients 210 g (1 cup) Thai glutenous rice 250 ml (1 cup) coconut milk 1/2 tsp sea salt…
Late Summer Mango and Coconut Granola Prep time: Cook time: Total time: Serves: Late Summer Mango and Coconut Granola. Ingredients 170 g (2 cups) rolled oats 80 g (1 cup) coconut flakes 80 g (1/2 cup) chia seeds 150 g (1 cup) cashew nuts 45 ml (3 tbsp) coconut oil 45 ml (3 tbsp) maple…
Baked Zucchini and Carrots Polenta Fritters with Mint Yoghurt Dip Prep time: Cook time: Total time: Serves: Delicious and healthy low calorie gluten free patties, made with late summer produce. Great for lactating moms! Ingredients 200 g (1 cup) zucchini, grated and squeezed 75 g (1/2 cup) instant polenta 80 g carrots, grated 1/4 cup…
