A Gathering of Veggie Deliciousness!
Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce Prep time: Cook time: Total time: Serves: 6-8 Sweet potato wedges are parboiled and then grilled for an easy summer side dish. And served with a zesty honey-mustard dipping sauce. Ingredients For the Dipping Sauce: ¼ cup Maille Traditional Dijon Mustard 3 tablespoons honey 1 tablespoon…
Papaya-Coconut Popsicles Prep time: Cook time: Total time: Serves: 10-12 Papaya-Coconut Popsicles are a refreshing, tropical, vegan summer treat! Ingredients For the Papaya Layer: 3 cups cubed papaya (from about 1 large papaya) 1/2 cup orange juice 1 tablespoon agave nectar For the Coconut Layer: 1 (14 ounce) can full-fat coconut milk (I used Thai…
Roasted Strawberry and Asparagus Salad Prep time: Cook time: Total time: Serves: about 4 Roasted strawberries, asparagus, spinach and almonds are topped with a creamy vegan tahini dressing. Ingredients For the Salad: 1 bunch asparagus 1 lb strawberries, stemmed 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper Baby spinach leaves…
Crusted Goat Cheese Spring Panzanella Salad Prep time: Cook time: Total time: Serves: 4 A spring panzanella salad with snap peas, honey-roasted apricots and almond-crusted goat cheese. Ingredients For the Salad: 4 cups rustic Italian and French bread, cut into cubes 2 tablespoons extra-virgin olive oil ¼ tsp. salt ¼ tsp. black pepper 4 apricots,…
Salted Thyme Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: 3 dozen cookies Chocolate Chip Cookies with fresh thyme and sprinkled with sea salt. Ingredients 1/2 cup (8 tablespoons) unsalted butter, room temperature 2 ounces cream cheese, room temperature 3/4 cups brown sugar, packed 1/4 cup white sugar 1 tsp. vanilla extract 1…
Watermelon-Feta Bites Prep time: Cook time: Total time: Serves: Watermelon-Feta Bites are an easy, three ingredient summer appetizer or snack. Ingredients Block style feta cheese (not crumbled) Seedless watermelon (you won’t need a whole one) Small basil leaves Toothpicks Instructions View the full recipe at Floating Kitchen →
Mini Rhubarb and Jasmine Tea Scones Prep time: Cook time: Total time: Serves: Makes about 18 Mini cream scones with rhubarb and jasmine tea leaves. Ingredients 3 cups all-purpose flour (I used King Arthur Flour) 1/3 cup granulated sugar 1 tablespoon plus 1/2 tsp. jasmine tea leaves, divided 1 tablespoon baking powder 1 tsp. salt…
Blueberry-Thyme Pie Bars Prep time: Cook time: Total time: Serves: Makes one 9 X 13 pan Blueberry-Thyme Pie Bars are an easy and quick way to get your summer pie fix! Ingredients For the Crust and Topping Layer: 2 cups all-purpose flour (I used King Arthur) 1 cup almond flour (I used King Arthur) 1…
Miso-Roasted Mushrooms with Fresh Herbs Prep time: Cook time: Total time: Serves: 4-6 Miso-Roasted Mushrooms with Fresh Herbs are an easy side dish, appetizer or salad topper. Ingredients 16 ounces button mushrooms 2 garlic cloves, minced 1 tablespoon white miso paste 1 tablespoon extra virgin olive oil 4 tablespoons unsalted butter 1/2 tsp. salt 1/4…
Berry, Arugula and Quinoa Salad with Lemon-Chia Dressing Prep time: Cook time: Total time: Serves: 2-4 An easy, summer salad with fresh berries, mango, arugula and quinoa, tossed in a light lemony dressing. Ingredients For the Salad: 3/4 cups quinoa 1 1/2 cups water 2 cups arugula 1 cup strawberries, stemmed and cut in half…
Honeydew and Kiwi White Sangria Prep time: Cook time: Total time: Serves: 6-8 An easy recipe for white wine sangria with honeydew melon, kiwi fruit, limes, tequila and brandy. Ingredients 2 1/2 cups cubed honeydew melon 1 (750 ml) bottle white wine (I used a chardonnay) 1/2 cup brandy 1/4 cup tequila 3 kiwis, peeled…
Tequila-Spiked Mango and Avocado Salsa Prep time: Cook time: Total time: Serves: Makes about 4 cups An easy recipe for fresh salsa with tequila-soaked mangos, avocados, jalapeños, red onion and cilantro. Perfect for summer snacking! Ingredients 2 champagne mangos (also sometimes called honey mangos) 1/4 cup tequila 2 avocados 1 small red onion, diced (about…