A Gathering of Veggie Deliciousness!
Kale and Beet Green Galette Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 25 minutes Serves: 6 Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust. Ingredients Crust: ¾ cup white whole-wheat flour ¼ cup all-purpose flour 2 tablespoons cornmeal,…
Alison’s Sesame Noodles Prep time: 15 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 cups Whole-wheat sesame noodles with rice vinegar, toasted sesame oil and scallions. Whole-grain and kid-friendly. Ingredients 10 ounces whole-wheat linguini 4 teaspoons toasted sesame oil 4 teaspoons rice vinegar 1 tablespoon reduced-sodium soy sauce 1 teaspoon agave ¼…
Easy Maple Greek Yogurt Dip Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/2 cups Three ingredients and five minutes (or maybe a little less) to make! Plain fat-free yogurt is sweetened and flavored with dark pure maple syrup and almond extract to make a creamy and sweet dip for fresh…
Brie, Honey and Walnut Bites Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 9 Brie, honey and walnut bites. Just 4 ingredients and 5 minutes. The perfect balance of sweet and savory, crispy and gooey. Ingredients 18 Triscuit crackers 6 ounces of Brie or Camembert, cut into 18 squares (room temperature) ¼…
Broccoli Salad with Sweet Miso Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 cups Broccoli Salad with Sweet Miso Dressing. It is a delicious sweet and savory variation of broccoli salad and is vegan and gluten-free with roasted shiitake mushrooms, sunflower seeds and dried cranberries. Ingredients 4 cups…
Snap Pea, Mint and Feta Fattoush Salad Prep time: 20 minutes Cook time: Total time: 30 minutes Serves: 4 (as an entree) Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in…
Cauliflower + Edamame Mac and Cheese Prep time: 25 minute Cook time: Total time: 1 hour Serves: 6 servings A healthy macaroni and cheese recipe for the springtime! With cauliflower, peas and edamame and crunchy breadcrumb topping. It is made lighter with non-fat milk and no butter, but there is still plenty of flavor! Ingredients…
Shaved Asparagus Salad with Hazelnuts and Goat Cheese Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 9 cups A delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with hazelnuts and fresh goat cheese. Ingredients 3 tablespoons extra-virgin olive oil 2…
Asparagus Panzanella with Poached Eggs Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4 Warm bread salad or Panzanella made with asparagus and green garlic with lemon zest, tarragon and chevre, topped off with a poached egg. Ingredients ½ pound day-old bread, cut into small bite-sized cubes splash of white vinegar 4…
Arugula Pizza with Balsamic Drizzle Prep time: 15 minutes Cook time: 12 minutes Total time: 25 minutes Serves: 5 Arugula Flatbread Pizza with Rosemary and Smoked Mozzarella with Balsamic Drizzle. Ingredients ½ cup balsamic vinegar 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 tablespoon cornmeal 1 16 to 20 ounce ball pizza dough,…
Hot Italian Cheese Dip Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 I speak from experience, this Hot Italian Cheese Dip will be your warm weather entertaining go to appetizer! It is mine. Ingredients 1 8-ounce block Cabot Neufchâtel cheese, room temperature 2 tablespoons chopped fresh basil, divided ¼…
beets with tahini Prep time: 10 minutes Cook time: Total time: 1 hour 10 minutes Serves: 6 cups Beets with tahini, a simple vegan, gluten-free and paleo side dish with simple ingredients and ten minutes of prep. Ingredients 2 pounds beets 1small or ½ large shallot ¼ cup extra-virgin olive oil 2 tablespoon red wine…