A Gathering of Veggie Deliciousness!
Vegan Black Sesame Rye Rolls with Orange Prep time: Cook time: Total time: Serves: 9 rolls These vegan black sesame rye rolls are light and fluffy, and they don’t contain as much sugar as traditional cinnamon rolls. The rye flour gives the rolls a hearty flavor and orange zest adds a bit of brightness. They’re…
Gluten-Free Brownies with Pretzels & Nuts Prep time: 15 minutes Cook time: 28 minutes Total time: 43 minutes Serves: 9 Give yourself permission to indulge in a piece of these gluten-free brownies. Unlike most brownies, these are sweetened with coconut sugar, so they don’t taste overly sweet. Ingredients 3/4 cup (90g) nut flour 1/2 cup…
Gingerbread Overnight Oats Prep time: 5 minutes Cook time: Total time: Serves: 1 Looking for a quick and healthy breakfast idea for weekdays? This easy gingerbread overnight oats takes only a few minutes to prepare and it will keep you full in the morning! Ingredients 1/3 cup rolled oats 1/2 cup unsweetened almond milk 1/2…
Gingerbread Cheesecake with Tofu Prep time: 30 minutes Cook time: 1 hour 40 minutes Total time: Serves: 1 9-inch cheesecake Cheesecake made healthier with soft tofu and light cream cheese! This light gingerbread cheesecake is filled with the best flavors of Christmas, and it makes a great addition to your holiday table! Ingredients Crust: 7.75…
How to Make Pomegranate Juice Prep time: Cook time: Total time: Serves: Fresh pomegranate juice is so much tastier than store-bought varieties. Here’s a step-by-step by tutorial and a video on how to cut open pomegranates and how to make pomegranate juice! Ingredients 5-6 large pomegranates Instructions View the full recipe at Healthy Nibbles &…
Fall Harvest Quinoa Salad Prep time: 20 minutes Cook time: 40 minutes Total time: Serves: 6 to 8 This light salad is the perfect weeknight meal or side dish. It’s filled with quinoa, butternut squash, Brussels sprouts, apples and cranberries. Ingredients 1 1/4 cups (225g) uncooked quinoa 2 cups (235ml) water 2 pounds (900g) butternut…
Slow Cooker Corn & Potato Soup Prep time: Cook time: Total time: Serves: 6 This slow cooker corn and potato soup is the best thing to eat in colder weather. Top with roasted chickpeas for an extra crunch! Ingredients Corn and Potato Soup: 1 1/2 tablespoons unsalted butter 2 cups (120g) sliced leeks (white and…
Rice Bowl with Green Pepper Sauce Prep time: 15 minutes Cook time: 35 minutes Total time: Serves: This nourishing rice bowl is seasoned with a light sauce made with Anaheim peppers and bunches of fresh herbs. Pair it with roasted carrots and some eggs for a delicious meal! Ingredients Roasted Carrots: 1 lb. (450g) carrots…
Quinoa Tabbouleh Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: This quinoa tabbouleh salad is one of my favorite weeknight salads. It’s light, fresh and perfect with any meal! Ingredients 1/3 cup (45g) chopped red onion juice of 1 lemon 4 cups (550g) cooked quinoa 2/3 cup (20g) chopped fresh parsley…
Chickpea Pasta with Smoked Mozzarella Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This chickpea pasta with smoked mozzarella is a delicious and inexpensive vegetarian dinner for weeknights. Ready in just 30 minutes! Ingredients 8 oz. (225g) rotini pasta 1 tablespoon olive oil 4 cups (80g) chopped kale (about 4…
Sheet Pan Kale & Egg bake Prep time: 9 minutes Cook time: 6 minutes Total time: 15 minutes Serves: 2 to 3 This simple kale & egg is the perfect weeknight meal. Everything is cooked inside a sheet pan, and it takes only 15 minutes to make! Ingredients 6 cups (120g) chopped kale 2 tablespoons…
Cherry Lime Red Beet Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 This cherry lime red beet smoothie is the perfect drink for summertime. It is refreshing and the red beets give the smoothie a beautiful color! Ingredients 1 ½ cups (450g) pitted cherries, fresh or frozen juice from 1…