A Gathering of Veggie Deliciousness!
Coconut Flour Coffee Cake Muffins Prep time: Cook time: Total time: Serves: These gluten free coffee cake muffins are made light and fluffy with coconut flour and studded with chocolate chips and crunchy toasted pecans! Perfect for breakfast or a sweet snack! Ingredients 1 cup chopped toasted pecans 1/4 cup plus 2 tablespoons melted coconut…
Creamy Cauliflower Pasta Bake Prep time: Cook time: Total time: Serves: Whole grain penne is tossed with creamy cauliflower sauce, mushrooms, kale and topped with a little sharp cheddar cheese before baking! Ingredients 8 ounces whole grain pasta, cooked 1 12-ounce bag cauliflower florets 2 tablespoons olive oil, divided 1/2 onion, chopped 5 garlic cloves,…
Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2…
Sriracha Tofu Banh Mi with Mushroom Pate Prep time: Cook time: Total time: Serves: Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Ingredients Pickled Vegetables 3/4 cup coconut vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 small cucumbers, thinly sliced 1…
Creamy Lentils with Roasted Broccolini Prep time: Cook time: Total time: Serves: This simple bowl of lentils and veggies is packed with flavor! Creamy lentils and mushrooms are topped with roasted baby broccoli. Ingredients Lentils 2 tablespoons extra virgin olive oil 1/2 onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 2 garlic cloves,…
Hot Chocolate Ice Cream Float Serves: 2 Meet the greatest thing to happen to you this winter – the hot chocolate ice cream float! Drop a scoop of eggnog flavored (or vanilla!) ice cream in a mug of bittersweet hot chocolate! Ingredients 2 cups milk 1/4 cup dark chocolate chips 3-4 tablespoons cocoa powder 1…
Breakfast Burrito with Sweet Potatoes & Guacamole Serves: 8 This breakfast burrito with sweet potatoes, peppers and guacamole is a stick to your ribs kinda breakfast! Make extra and freeze for later. Ingredients 3 medium sweet potatoes 3 tablespoons olive oil, divided 1/2 yellow or red onion, peeled and chopped 1 red pepper, stemmed, seeded…
Easy Nori Popcorn Popcorn popped with sesame oil and tossed with crumbled nori is the perfect snack for movie night! Ingredients Toasted nori sheets Popcorn Sesame oil Instructions View the full recipe at The Joy of Eating →
Ricotta Stuffed French Toast with Grape Syrup Serves: 4 This recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch…or a Tuesday! Ingredients 2 cups 100% grape juice 2 tablespoons cornstarch dissolved in 2-3 tablespoons water 4 eggs, beaten 1/2 cup unsweetened coconut milk 2…
Vegan Delicata Squash Cassoulet with Roasted Garlic Serves: 8 This vegan delicata squash cassoulet with roasted garlic is packed with all the warm and cozy goodness of traditional French cassoulet. Perfect as a meatless main for the holidays! Ingredients 1 head garlic 1/4 cup extra virgin olive oil plus 1 teaspoon 1 yellow onion, peeled…
Avocado Salad with Carrot Ginger Dressing Serves: 4 This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals! Ingredients 1 carrot, peeled and chopped 1 1/2 inch piece of ginger, peeled and minced 2 tablespoons white miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup…
Blueberry Kombucha Sangria Serves: 6 Everyone needs a drink over the holidays! Enjoy this blueberry kombucha sangria with a little holiday flare from fresh ginger! Ingredients 1 1/2 cups frozen blueberries 1 bottle of lemon-ginger kombucha 1 lemon sliced 1 bottle white wine (or grape juice) Instructions View the full recipe at The Joy of…