A Gathering of Veggie Deliciousness!
Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce…
Salty Cashew Coconut Energy Balls Prep time: Cook time: Total time: Serves: These salty cashew coconut energy balls are the perfect bite sized snacks, especially for athletes needing a little boost of fuel! Ingredients 2 cups rolled oats 1/2 cup chopped toasted cashews 1/2 cup chopped dried apricots 1/2 cup shredded, unsweetened coconut 1 cup…
Instant Pot Mushroom and Wheat Berry Risotto Prep time: Cook time: Total time: Serves: No more arm workout! This Instant Pot mushroom and wheat berry risotto gets extra rich and creamy in the pressure cooker! Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons butter 1/2 yellow onion, finely chopped 2 garlic cloves, peeled and minced…
Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced…
Frozen Yogurt Bark with Dark Chocolate and Bananas Prep time: Cook time: Total time: Serves: This cold and creamy frozen yogurt bark with dark chocolate, bananas and hazelnuts makes the perfect cooling snack! Ingredients 2 cups whole milk yogurt 2 tablespoons honey 1 teaspoon vanilla extract Sliced fresh banana or freeze dried banana Dark chocolate…
Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4…
Chickpea Puree with Creamy Mushrooms Prep time: Cook time: Total time: Serves: Creamy chickpea puree has all the comfort of mashed potatoes! Top with creamy mushrooms to make a vegetarian main or holiday side dish! Ingredients Mushrooms 1 cup dried porcinis (or other dried mushroom) 2 cups very hot water 1 tablespoon butter 1 tablespoon…
Roasted Kabocha Salad with Garlic Dressing Prep time: Cook time: Total time: Serves: This fall inspired salad is topped with sweet roasted kabocha squash, feta cheese, crunchy toasted hazelnuts and a creamy roasted garlic dressing! Ingredients INGREDIENTS 1 medium kabocha squash, seeds scooped out and chopped into 1-inch cubes 2 tablespoons hazlenut oil 1 head…
Roasted Cauliflower Sandwich with Spicy Sweet Potato Chips Prep time: Cook time: Total time: Serves: Make this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce! Ingredients 2 medium sweet potatoes, sliced 1/8th inch thick 2 tablespoons extra-virgin olive oil, divided 1 teaspoon chlii powder 1/2 teaspoon cumin 1 cauliflower…
Quinoa Shiitake Bowl with Tempeh Prep time: Cook time: Total time: Serves: This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics! Ingredients 8 ounces tempeh, cut into 16 slices 1 teaspoon five spice…
Loaded Greek Fries with Garlic-Scallion Sauce Prep time: Cook time: Total time: Serves: Greek spiced baked potato wedges topped with cucumbers, tomatoes, olives and served with a garlic-scallion yogurt sauce! Ingredients 3 lbs Yukon gold potatoes, cut into wedges 1/4 cup extra-virgin olive oil 8 garlic cloves, peeled and minced 1 tablespoon dried oregano 1…
Persimmon Kale Salad with Pomegranate Dressing Prep time: Cook time: Total time: Serves: Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing! Ingredients Arials from 1 medium pomegranate 1/4 cup extra virgin olive oil 1 tablespoon honey Juice of 1 lemon 1 teaspoon dijon mustard Salad…
