A Gathering of Veggie Deliciousness!
FETTUCCINE AL CACAO WITH GORGONZOLA, WALNUTS AND PEAR Prep time: 1 hour, 50 minutes Cook time: 15 minutes Total time: 2 hour 05 minutes Serves: 4 A dish with romantic flavors and tantalizing textures, a great way to show your valentine how much you adore them! Ingredients Dough: 200 g 00 flour 2 free range organic…
ANNIVERSARY BERRY TART WITH VANILLA BEAN PASTRY CREAM Prep time: 4 hours Cook time: 30 minutes Total time: 4 hours 30 minutes Serves: makes 1 (14-inchx5-inch) tart + few (3-inch) tartlets or 2 x 8-inch tarts A buttery, crumbly pate sucrée, filled with a delightful, silky vanilla bean pastry cream and topped with fresh raspberries,…
ARUGULA, PEAR AND WATERMELON RADISH SALAD Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Healthy and tasty lunch idea, dairy and nut free, or flavorful and colorful side dish to any dinner. The vinaigrette is the star of this dish: sweet and tangy, refreshing and delicious. Ingredients 3 cups green leaf…
BROCCOLI, SWEET POTATO “CHEESY” SOUP Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 So creamy and tasty with its combination of veggies, nutritional yeast, vegan cheese and garnishings of spiced croutons and pepitas. Ingredients 2 Tbsp extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 2…
Cocoa Beet Cupcakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 medium size cupcakes Super moist, dense in a luxurious way, the beet and cocoa combination elevates the flavor making them not very sweet, but oh so chocolicious. Ingredients 2 cups cake flour (00) ½ cup unsweetened cocoa powder…
DOUBLE CHOCOLATE COOKIES Prep time: Cook time: 12 MINUTES Total time: Serves: 24 cookies The dark chocolate blend in a buttery cookie with crispy edges and soft interior. Deliciously decadent, perfect for your Valentine. Ingredients 3/4 cup unsalted butter 3/4 cup light brown sugar sugar pinch of salt 1 tsp vanilla extract 1/2 cup Dutch-process…
Eggplant Asian Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Defining simplicity in its easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette. Ingredients Eggplant: 3 Asian eggplants 1 green onion thinly sliced 1 tablespoon of fresh parsley chopped 1…
ROASTED CHICKPEA CAESAR SALAD Prep time: 35 minutes Cook time: 35 minutes Total time: 1 hour 20 minutes Serves: 4-5 Vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas. Ingredients For the dressing: 1/2 cup raw cashews 1/4 cup water 2 Tbsp…
Swiss Chard Stracciatella Soup Prep time: Cook time: Total time: 15 minutes Serves: 4 Italian Egg drop soup: a tasty, simple, quick and easy recipe that has so much flavor and is also a healthy choice. Ingredients 6 cups vegetable stock 1 cup swiss chard, washed, blanched and chopped 3 eggs organic, free range 1/4…
BUCKWHEAT DARK CHOCOLATE CHIP MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 muffins Buckwheat Dark Chocolate Chip Muffins, a healthy, gluten-free treat, mildly sweetened with coconut sugar, and dark chocolate chips bursting inside. Ingredients 400 g (3 cups) organic buckwheat flour 70 g (1/2 cup) organic coconut palm…
STEAMED RICE WITH RED CURRY COCONUT SQUASH Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 This steamed rive with red curry coconut squash is spicy, flavorful and hearty. Vegan and Gluten-free. Ingredients Squash and sauce: 1 large green Hubbard squash, washed peeled and diced 1 medium purple onion chopped into…
Cast-Iron Pan Chocolate Coconut Bars Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: about 26 bars Deliciously decadent bars, loaded with milk chocolate, shredded coconut and dried apricots. Soft, chewy, with a nice crusty topping. Ingredients 3/4 cups (120 g) dried apricots, chopped 1 1/2 cups (204 g)…