A Gathering of Veggie Deliciousness!
Portobellini Cheese Melts with Pesto and Peppers Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 8 portobellini melts The mushroom juices running with every bite and packed with that earthy flavor. The peppers sweet and savory delicately smoothed by the caramelized onion and elevated by the garlic housed in our…
Farfalle with sun-dried tomato and roasted red pepper cream sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This plate of farfalle with sun-dried tomato and roasted red pepper cream sauce was absolutely delicious: creamy, packed with intense flavors and that nice little crunch from the al dente pasta….
Curried Lentil Cashew Burger Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 The flavors of this veggie burger amazing, a bit of spice from the patty along with that wonderful golden crust encasing the creamy, nutty, meaty flavors of the insides of this beauty, the melted brie so good…
Peach White Chocolate Oat Mini Muffins Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 24 mini muffins These oat mini muffins are an ideal treat: they are flavored with canned peaches (but if they’re in season where you live, use fresh ones!), vanilla and white chocolate, a great combination of…
Chocolate Christmas Fruit Cake Prep time: 40 minutes Cook time: 1 hour 45 minutes Total time: 2 hours 55 minutes Serves: 12 The flavor of this cake is rich in dried fruits (figs being the most prominent), housed in a decadent cocoa, honey and spiced batter. The outcome is a dense, flavorful cake with hints…
Eggnog Spiced Shortbread Christmas Cookies Prep time: 1 hour 15 minutes Cook time: 13 minutes Total time: 1 hour 28 minutes Serves: 15-20 medium christmas tree cookies These gluten-free shortbread cookies are made with coconut oil and they are so good you’ll forget they are not packed with butter. Ingredients 1 cup almond flour 1/2…
Whole wheat Couscous with Roasted Vegetables, Feta and Chickpeas Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 3 Organic whole wheat Couscous with roasted vegetables, chickpeas and feta cheese, for a complete balanced and tasty meal. Ingredients 1/2 small sweet potato, peeled and cut into chunks 1/2 yellow pepper, seeded…
Chocolate Ginger Eggnog Banana Bread Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 8 servings The look is rustic in a refined sort of way. The flavor is unbelievable. Moist, dense but light, chocolatey and candied sweet, with the distinct taste of a banana bread but with a grown-up, rich…
Feta and dill scrambled eggs & biscuits Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Feta and dill scrambled eggs & better than the best biscuits: the scrambled eggs like velvet to your tongue, soft, creamy, the biscuits light, flaky layers of crumbly delicious flavor. Ingredients For the Biscuits:…
Fall Belgian Waffles with Persimmons Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 7 waffles The colors of the persimmons and mandarin strike vibrant orange out on the canvas of golden brown hues of the Belgian waffle. The smooth texture of the fruit along with that crispy exterior and soft…
Chunky Potato Leek Soup Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 4 Chunky Potato Leek Soup: spoon after spoon of soothing creamy goodness leaving you wanting more after the first bowl is gone. Ingredients 5 Yukon gold potatoes 7 stalks of leeks 2 stalks of celery 1/4…
Maple Mustard Roasted Rainbow Carrots Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Just imagine: extra virgin olive oil combined with maple syrup and apple cider vinegar for some sweetness, mustard, miso and soy for the tanginess, wasabi for the kick, garlic, salt and pepper to flavor them all…