Vegan Purple Sweet Potato Pie Prep time: Cook time: Total time: Serves: 8 Vegan Purple Sweet Potato Pie with Coconut Almond Crust Ingredients For the Crust: ¼ cup coconut oil, melted ¼ cup honey (or sub maple syrup) 1 cup almond meal 1 cup unsweetened shredded coconut ½ teaspoon sea salt ½ teaspoon baking soda…
Lemon Parmesan Cauliflower Steaks
Lemon Parmesan Cauliflower Steaks Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 4 Lemon Parmesan Cauliflower Steaks Ingredients 1 cauliflower 1 tablespoon olive oil, plus more for drizzling 1 teaspoon sea salt ½ cup freshly grated parmesan cheese ¼ cup pine nuts 1 tablespoon fresh thyme leaves 1 lemon Parsley,…
Mashed Purple Yams with Sesame Brown Butter
Mashed Purple Yams with Sesame Brown Butter Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4 Mashed Purple Yams with Sesame Brown Butter {paleo + can be made vegan} Ingredients 1.5 lb. Asian purple yams 2 tablespoons butter (substitute Earth Balance for a vegan version) 1 tablespoon sesame oil ¼…
Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts
Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 2 Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts {vegan + paleo} Ingredients ¼ cup hazelnuts 1 medium head of cauliflower, roughly chopped ½ medium yellow onion, roughly chopped 4 cloves of garlic, in their skin 1 tablespoon…
Stir Fried Okra with Garlic, Chilies and Lime
Stir Fried Okra with Garlic, Chilies and Lime Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 2 Stir Fried Okra w/ Garlic, Chilies and Lime Ingredients 2 tablespoons coconut oil 10 ounces okra, cut in half lengthwise 1 – 1 inch piece of ginger, julienned 2 medium shallots, thinly sliced…
Roasted Veggie Dinner with Almond Lime Satay
Roasted Veggie Dinner w/ Almond Lime Satay Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 2 Roasted Veggie Dinner with Almond Lime Satay Sauce Ingredients 2 medium beets, sliced into 6 pieces each Olive oil, for drizzling 2 small sweet potatoes or yams (about 9 ounces each) sliced into ½…
Lemon Lime Loaf
Lemon Lime Loaf Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 1 loaf Lemon Lime Loaf that is perfectly moist with lots of delicious citrus flavor. You will LOVE it! Ingredients ½ cup butter, at room temperature 1 cup white sugar 3 eggs ⅔ cup yogurt 2 tablespoons fresh lemon…
Roasted Broccolini with Tahini Yogurt
Roasted Broccolini with Tahini Yogurt Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 4 Roasted Broccolini with Tahini Yogurt and Charred Lemons Ingredients 1 lemon, cut into 4 ¼ inch rounds (reserve the rest) 3 tablespoons olive oil, divided 2 big handfuls of broccolini ½ teaspoon chili flakes ¼ teaspoon…
Carrot Noodles with Thai Peanut Sauce
Carrot Noodles with Thai Peanut Sauce Prep time: 20 mins Cook time: 10 mins Total time: 30 min Serves: 2 Carrot Noodles with Thai Peanut Sauce Ingredients 1 package medium firm or firm tofu Coconut oil 1 tablespoon soy sauce For the Peanut Sauce: 1 cup coconut milk ¼ cup plus 2 tablespoons real peanut…
Baked Sweet Potato Harissa Fries
Baked Sweet Potato Harissa Fries Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 2 Skinny Baked Sweet Potato Harissa Fries with Harissa Mayo Ingredients 2 medium sweet potatoes, cut into thin strips 1 tablespoon olive oil 1 tablespoon harissa 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon sea…
Whole Roasted Sesame Ginger Cauliflower
Whole Roasted Sesame Ginger Cauliflower Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 4 Whole Roasted Sesame Ginger Cauliflower Ingredients 1 large head of cauliflower 2 tablespoons sesame oil 1 tablespoon grape seed oil 1 tablespoon brown miso paste (see note) 1 tablespoon Chinese chili garlic sauce 1 teaspoon finely…
Pretty Raw Beet and Coconut Smoothie
Pretty Raw Beet and Coconut Smoothie Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 A smoothie made from raw beets and coconut milk. Ingredients 2 medium uncooked beets, quartered 2 cups frozen blueberries 1 cup coconut milk 1 cup water Instructions View the full recipe at The Endless Meal →
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