A Gathering of Veggie Deliciousness!
Vegan gluten free chocolate chip oatmeal cookies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 20 These vegan gluten-free chocolate chip oatmeal cookies are ready in only 30 minutes and they are so much healthier than store-bought. You need to try them! Ingredients 2 tablespoons flax seed + 6 tablespoons…
Grilled Maple Basil Cherry Tomatoes Prep time: Cook time: Total time: Serves: 6 A quick summer side dish bursting with sweetness, juiciness and a peppery punch. Ingredients 4 cups or 1.5 lbs cherry tomatoes 1 tbsp + 1 tsp maple syrup 1 tsp original Tabasco sauce 1 tsp salt 1/2 tsp ground black pepper 1/4…
Eggplant Fritters Prep time: Cook time: Total time: Serves: 8 No grinding or pre-baking required to make these versatile veggie fritters. Serve as a side, in a veggie burger/sandwich or as a savoury pancake. Ingredients 1 lb eggplant, cut into 8 1/2″ thick rounds 2 large eggs 1/2 tsp original Tabasco sauce 3/4 tsp salt…
Cuban Avocado and Onion Salad Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 4 Creamy avocado kicked up with a bite of onion. Ingredients 2 ripe avocados, sliced 1/4 c thinly sliced white onion a sprinkle of olive oil (about 1/2 tsp) a sprinkle of red wine vinegar (about 1/2 tsp)…
Banana Milk Prep time: 2 minutes Cook time: n/a Total time: 2 minutes Serves: 1 A non-dairy milk made with 2 ingredients in under 5 minutes, just bananas and water! Naturally vegan and great source of electrolytes. Ingredients 1 banana 1 cup water Instructions View the full recipe at Nutrition Stripped →
Chocolate Banana Breakfast Quinoa Prep time: Cook time: Total time: Serves: 1 serve Chocolate Banana Breakfast Quinoa – I have to say that this is my favourite breakfast quinoa combination to date and it is healthy Ingredients 1/2 cup quinoa, rinsed (I used organic, white grain quinoa here) 1 cup almond milk (or water for…
How To Cook Quinoa Prep time: Cook time: Total time: Serves: Several tips and tricks for cooking delicious quinoa plus several quinoa recipes to get you started! Ingredients To cook savoury quinoa (makes 3 cups) 1 cup uncooked quinoa 2 cups broth ½ teaspoon salt 2 teaspoons olive oil To cook sweet quinoa base (makes…
Heirloom Tomato Caprese Verrine Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 A delicious, elegant twist on a classic salad. Ingredients 2 c heirloom cherry tomatoes, halved or quartered 1/4 c basil leaves, finely chopped plus more for garnish salt and pepper, to taste 1 tbs olive oil 2…
Potato and Boursin Frittata Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 servings Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner. Ingredients ¼ cup olive oil 3 cups frozen shredded hash brown potatoes (from a 16-oz bag) ½ to 1 cup…
Vegan Fried Rice Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it’s always delicious! Ingredients 1 cup rice (200 grams) ½ cup corn kernels (80 grams) ½ cup peas (80 grams) 1…
Pasta with Broccoli Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Pasta with broccoli in a lemon garlic sauce. A light, summery pasta dish. Ingredients 2 cups of dried pasta – I used fusilli 3 cups of broccoli florets – cut into small pieces that match the pasta size…
Rosemary-Orange Ricotta Muffins Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 9 A portable savory muffin with a hint of sweetness. The orange, ricotta, and rosemary are an unusual but delicious combination. Ingredients Dry ingredients 1 cup (125 g) all-purpose flour 3/4 cup (72 g) whole-wheat pastry flour 1/4 cup…