A Gathering of Veggie Deliciousness!
Chestnut and Sundried Tomato Pâté Prep time: 20 minutes Cook time: none Total time: 20 minutes Serves: 4 people A slightly sweet pâté that goes with everything. It’s great on bread or use it as a dip with crudités. Ingredients 100g cooked peeled chestnuts (the ones that come in a vacuum pack) 8 sundried tomatoes…
Polenta Porridge with Apricot Compote & Sticky Pistachios Prep time: Cook time: Total time: 15 minutes Serves: This Polenta porridge is a fun alternative to your usual oatmeal. Topped with a quick apricot compote & sticky pistachios. Ingredients Dried Apricot Compote: 1 C Dried Apricots/ approx 25 (unsulphured preferably), roughly chopped 1 Orange 2/3 C…
Healthy Mocha-Hazelnut Shake Prep time: Cook time: Total time: Serves: A decadent-tasting Mocha-Hazelnut Shake that’s actually healthy enough for breakfast! Ingredients Hazelnut Milk: 1/2 C (75 g) Hazelnuts 2 C (500 ml) Water Shake: 3/4 C Chilled hazelnut milk 1/2 tsp Vanilla extract Pinch of salt 1 Tbsp Hazelnut butter 2-3 Medjool dates, pitted 1…
African-inspired Peanutty Millet Prep time: Cook time: Total time: 30 minutes Serves: This African-inspired Peanutty Millet is a tasty and satisfying dish- perfect for a weeknight! Ingredients 2/3 C Dry millet (Approx 2 1/2 C Cooked Millet) 1 Tbsp Coconut oil 1 Small onion, diced 4 Cloves garlic, minced 1″ Ginger, minced 1 Red chili,…
strawberry bruschetta with nutella & whipped coconut cream Prep time: Cook time: Total time: 20 minutes Serves: A super simple dessert with huge flavor! Perfect for any spring or summer get-together! Ingredients 1 14-oz. can unsweetened coconut milk 2 – 3 teaspoons sugar, divided 1/4 teaspoon almond extract 1 lb. strawberries, washed, hulled and sliced…
Flax Seed Belgian Waffles Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 waffles An easy vegan waffle recipe full of healthy and tasty flax seeds and whole grains! So good right off the iron, and even better topped with maple syrup and powdered sugar! Ingredients 3/4 cup all-purpose flour…
Yellow Squash Noodles with Tomato Basil Sauce Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2-3 Servings Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes, basil, and garlic. Hello, summer! Ingredients 1 and 1/2 TBS olive oil 5 medium roma tomatoes, halved and…
The Best Roasted Cauliflower of Your Life Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 The Best Cauliflower EVER: Once you learn how to roast cauliflower, you’ll never go back to any other method. Easy and by far the best cauliflower you’ll ever taste. Ingredients 1 head cauliflower, cut…
Lemon and Herb Dressing Prep time: Cook time: Total time: Serves: Homemade lemon and herb salad dressing Ingredients 2 cloves garlic, minced Juice of 1 whole lemon 3½ oz extra virgin olive oil 1 tbsp parsley 1 tsp dill ¼ tsp salt ⅓ tsp pepper Instructions View the full recipe at Chef Savvy →
Homemade Refried Black Beans Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Homemade refried black beans Ingredients 15.5 ounce can black beans, drained 1 tablespoon extra virgin olive oil ½ cup yellow onions, diced 1 garlic clove ⅛ teaspoon salt ⅛ teaspoon pepper Instructions View the full recipe at…
Sweet and Savory Breakfast Polenta and Egg Stack Prep time: Cook time: Total time: Serves: 1 A nontraditional breakfast sandwich with a sweet and savory twist! Ingredients olive oil cooking spray 2 half inch slices of polenta (I normally find prepared polenta tubes in the produce section of my grocery store) 1 large egg half…
Quinoa, Kale, Cranberry and Pecan Salad Prep time: 12 minutes Cook time: 14 minutes Total time: 26 minutes Serves: 2 to 4 A delicious and summery salad featuring quinoa, kale, cranberries and pecans. Ingredients 4 cups baby kale ¾ cup uncooked quinoa – cook quinoa as per the package instructions 1 veggie bouillon cube 4…