A Gathering of Veggie Deliciousness!
Triple Chocolate Scones Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Serves: 6 These Triple Chocolate Scones are vegan, gluten-free, refined sugar free and out of this world! They’re perfect for breakfast, dessert, brunch or basically anytime you need to get a chocolate fix. Ingredients Scones: 1¼ cups white rice flour…
Skinny Lemon Chia Seed Muffins Prep time: Cook time: Total time: Serves: 12 These skinny muffins are a play on the traditional lemon poppy seed – where chia seeds are used in place of poppy seeds! Ingredients 1 1/2 cups all-purpose flour 1 tsp baking soda 1/4 cup chia seeds 1/4 cup brown sugar 2…
Hot Cross Bun Muffins Prep time: Cook time: Total time: Serves: 11 muffins This simple Easter breakfast is full of festive flavors and some hidden goodness. These muffins are healthier than they appear, due to the oats, whole wheat flour, applesauce and yogurt. However, if you’d like to replace the raisins with chocolate chips, then…
Chocolate Cream Pie Overnight Oats Prep time: Cook time: Total time: Serves: 2 Chocolate pie for breakfast… sort of! It’s chocolate fudge overnight oats topped with a layer of creamy, vanilla oats – and is definitely healthier than an actual slice of pie. Ingredients For the Chocolate Layer: ¼ cup pumpkin puree ¼ cup yogurt…
Vegan Lemon Poppy Seed Pancakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 These vegan lemon poppy seed pancakes are sweet and tart and bursting with flavor! Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 3/4 cup almond milk 1 tablespoon apple…
Crustless Vegan Quiche Lorraine Prep time: Cook time: Total time: Serves: Perfect for an easy breakfast or brunch, this crustless vegan quiche lorraine uses tofu for an eggy texture that’s packed with plant-based protein! (gluten-free option) Ingredients extra virgin olive oil for greasing the pan 16 ounces firm sprouted tofu, pressed and drained ¾ cup…
California-Style Bibimbap Prep time: 5 min Cook time: 20 min Total time: Serves: A vegetarian version of traditional Korean Bibimbap. Ingredients 1 cup jasmine rice 2 tbsp grapeseed or vegetable oil 1 bunch (14 oz.) kale or spinach, trimmed 1 bell pepper (any color), seeded and cut into cubes 1 garlic clove, minced 1/2 tsp…
Millet and Hemp Seed Spread Prep time: Cook time: Total time: Serves: Simple 5-ingredient millet and hemp seed spread with paprika. Delicious and comforting food, lovely as an appetizer or in a sandwich. Ingredients 1/2 cup of millet 1/2 cup of soaked cashews 3 tbsp hemp seeds 1 small shallot 2 tbsp paprika powder salt,…
Multigrian Bread Prep time: Cook time: Total time: Serves: Homemade multigrain bread is packed with whole wheat flour, whole grains and seeds. An easy and quick recipe for the novice or experienced baker! This is a family favorite. (Vegan) Ingredients For the Soaker: 1/4 C 10 Grain Cereal (40g) 2 Tbs Thick Rolled Oats (18g)…
Ginger Rhubarb Compote Prep time: Cook time: Total time: Serves: 4 A super simple ginger rhubarb compote featuring flavours of orange and ginger. Perfect in yogurt parfaits or on top of pancakes. Ingredients 2 cups rhubarb (fresh or frozen), chopped ½ cup natural cane sugar ½ cup water 1 Tbsp ginger 1 orange, juiced Instructions…
Carrot and Chocolate Marble Bundtlettes with Candied Almonds Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 Healthy and natural mini carrot and chocolate bundt cakes recipe with crunchy candied almonds topping. Vegan, gluten free and lowFODMAP bundtlettes. Ingredients 3,5 oz/ 100 gr (1 medium) carrot, steamed and puréed 2…
Vegan “Sausage” Hash with Greens & Sweet Potatoes Prep time: Cook time: Total time: Serves: Work leftover veggie burgers into this vegan hash for a quick, weeknight dinner. Ingredients 2 tablespoons olive oil 4 small-medium sweet potatoes, diced 1 large yellow onion, chopped 2 garlic cloves, minced 1 bag of Trader Joe’s Southern greens, or…