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Home » Community » Breakfast » Page 327

Quinoa Muffins

December 5, 2013 by thehealthycollective Leave a Comment

Quinoa Muffins Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 10 servings Delicious quinoa muffins! You won’t believe how good they are! Ingredients cooked quinoa blueberries or any berry brown sugar bananas eggs coconut oil oats & a blender (to make oat flour) Instructions View the full recipe at The… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Snacks Tagged With: muffins, quinoa

Nutrition Stripped Energy Mix

December 4, 2013 by McKel Leave a Comment

Nutrition Stripped Energy Mix Prep time: Cook time: Total time: Serves: A delicious all natural, gluten free, vegan trail mix and how-to guide to make your own! Ingredients 1 cup almonds, raw and unsalted ¾ cup shelled pistachio nuts ½ cup sunflower seeds ½ cup walnuts ½ cup dried strawberries ½ cup dried banana chips… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks Tagged With: nuts, seeds

Pumpkin Pie Yogurt Parfait

December 4, 2013 by clashbabi Leave a Comment

Pumpkin Pie Yogurt Parfait Prep time: Cook time: Total time: Serves: Enjoy this yogurt parfait for breakfast and/or as a sweet treat. Ingredients 1/4 cup pumpkin purée 6 ounces vanilla yogurt (I use Coconut Milk Yogurt) 1/2 tsp. pumpkin pie spice 1 tbs. pumpkin seeds drizzle of honey Instructions View the full recipe at peace.love.quinoa… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free Tagged With: fall, holiday, pumpkin, Thanksgiving, yogurt

Chocolate Cherry Sundae Smoothie

December 4, 2013 by clashbabi Leave a Comment

Chocolate Cherry Sundae Smoothie Prep time: Cook time: Total time: Serves: I call this Smoothie a Sundae because it is a rich, sweet, and tasty treat. Ingredients 1 cup chocolate almond milk 1 cup frozen cherries 1 banana 1 serving of chocolate protein powder or meal replacement Instructions View the full recipe at peace.love.quinoa →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Vegan Tagged With: almond milk, cherry, chocolate, protein, smoothie

Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan

December 4, 2013 by KalynsKitchen Leave a Comment

Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan Prep time: Cook time: Total time: Serves: This delicious Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan is perfect for breakfast, lunch, or dinner! Ingredients 4 cups small broccoli florets 1/2 cup low-fat cottage cheese, rinsed and drained 6 oz. Swiss Cheese (low-fat… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: eggs, frittata, slow cooker

Apple Cider Waffles

December 4, 2013 by Earthy Feast Leave a Comment

Apple Cider Waffles Prep time: Cook time: Total time: Serves: A dairy free waffle recipe full of apple cider spice. Ingredients 1 package yeast 1/4 cup warm water 12 oz apple cider 1 egg 1/4 cup olive oil 1 teaspoon vanilla 1 cup whole wheat flour 1 cup white flour 2 tablespoons sugar 1/2 teaspoon… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: apples, dairy free, fall, waffles

Roasted Fingerling Potatoes and Winter Greens Frittata

December 1, 2013 by Meg Leave a Comment

One of my favorite dishes to make is frittatas. They are easy to pull together, fast to get on the table, and are perfect for feeding a hungry crowd. Best of all, they are one of those dishes that can be served for breakfast, lunch, or dinner. There really aren’t any rules when it comes… 

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Filed Under: Breakfast, Gluten-Free Tagged With: eggs, frittata, greens, potatoes

Butternut Sage Biscuits & Gravy

November 27, 2013 by madetocreate Leave a Comment

Butternut Sage Biscuits & Gravy Prep time: Cook time: Total time: Serves: Warm fall flavors for your table this year. Ingredients Gravy 1/2 cup dry navy beans, or 1 1/2 cups cooked 2 1/2 to 3 cups vegetable broth 2 teaspoons pink salt, or to taste 1/3 cup yellow onion, roughly chopped 3 cloves of… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: biscuits, butternut squash, fall, gravy, sage, Thanksgiving

Maple fried tofu

November 26, 2013 by Vegandare Leave a Comment

Maple fried tofu Prep time: Cook time: Total time: Serves: Love at first bite: an embracing, rich, spiced sensation. Ingredients 500 g firm tofu vegetable oil 2 tablespoons maple syrup 150 ml warm water 5 tablespoons maple syrup 3 tablespoons apple cider vinegar 1 teaspoon tabasco 1 full teaspoon salt 1 teaspoon dried onion 1… 

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Filed Under: Breakfast, Snacks Tagged With: tofu

Pecan Plum Oatmeal

November 26, 2013 by For the Love of Leaves Leave a Comment

Pecan Plum Oatmeal Prep time: Cook time: Total time: Serves: A delicious and hearty breakfast that comes together in minutes and is great on the go. Ingredients 1 Cup Old-Fashioned Oats 1 Tablespoon Ground Flax Seeds 1 Tablespoon Vegan Sugar (I use Coconut Sugar) 1/4 Cup Pecans, Chopped 1 Teaspoon Cinnamon 1 Plum, Sliced, Diced… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: oatmeal, pecans, plums

Vanilla Cranberry Chia Jam

November 26, 2013 by For the Love of Leaves Leave a Comment

Vanilla Cranberry Chia Jam Prep time: 5-10 Minutes Cook time: Total time: 5-10 Minutes Serves: About 1 Cup. No need to spend hours making jam when you can simply place a few ingredients in a food processor to create a healthy, flavorful jam in five minutes. Makes great holiday gifts, too! Ingredients 1 1/2 Cups… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chia seeds, cranberries, diy gifts, holiday, jam

Vegan Blueberry Pancakes with Spelt Flour

November 26, 2013 by For the Love of Leaves Leave a Comment

Vegan Blueberry Pancakes with Spelt Flour Prep time: Cook time: Total time: Serves: 4 Pancakes This healthy take on a classic breakfast has quickly become a Saturday morning tradition in my house. Ingredients 1 1/4 Cup Whole Spelt Flour 1/4 Cup Ground Flax Seeds 1 Tablespoon Baking Powder 1 1/2 Tablespoons Coconut Sugar Pinch of… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes, Vegan Tagged With: blueberries, pancakes, spelt

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