A Gathering of Veggie Deliciousness!
Harvest Vegetable Soup Prep time: 25 minutes Cook time: 40 minutes Total time: 1 hour Serves: 12 cups A vegan paleo mix-and-match soup for all of the yummy produce in season right now. Ingredients ¼ cup extra-virgin olive oil 1 large diced onion ½ teaspoon salt 6 cloves finely chopped garlic 3 carrots, diced 1…
Summer Sweet Corn and Zucchini Saute Prep time: Cook time: Total time: Serves: A simple summer side dish of sauteed sweet corn, zucchini and red onion Ingredients 1 tablespoon extra virgin olive oil 2 large zucchini, coarsely chopped 1 cup diced red onion 2 cups fresh or frozen corn kernels 1/4 cup sliced green onion…
Roasted Summer Squash and Fennel Prep time: Cook time: Total time: Serves: A easy summer side dish of roasted summer squash and fennel Ingredients 2 large fennel bulbs, halved lengthwise and cut into 1/2 inch slices 2 large summer squash, in 1 inch cubes 1 sweet onion, coarsely chopped 2 tablespoons extra virgin olive oil…
Marinated Vegetable Salad Prep time: Cook time: Total time: Serves: A perfect summer salad marinated with red wine vinaigrette. Tangy and tasty with a slight crunch! Ingredients carrots zucchini red bell pepper red onion vinegar cheese parsley olive oil water red wine vinegar basil oregano salt pepper Instructions View the full recipe at The Kitchen…
Banana Walnut Chocolate Chip Muffin Recipe (Gluten Free, Dairy Free, Egg Free, Vegan) Prep time: 15 minutes Cook time: 24 minutes Total time: 39 minutes Serves: 12 This Banana Walnut Chocolate Chip Muffin Recipe is high up on my list of must-makes. I had to make it a few more times just to make sure…
shreddable, Meltable Vegan Cheddar Cheese Prep time: Cook time: Total time: Serves: This vegan cheddar cheese shreds and melts! It’ll tickle your taste buds too… Ingredients 5 tsp agar powder 1 and ½ cups water ½ cup cashews ¼ cup nutritional yeast 2 cloves garlic Juice of half a lemon 1 tsp smoked paprika ½…
Give-Me-A-Kick Vegan Sweet Potato Nacho Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6-8 servings Dip-able. Creamy. Spicy. Snackable. Thick. Dreamy. Nacho cheesy. This vegan nacho cheese dip is made with sweet potatoes! Yes, sweet potatoes. Ingredients 2 cups peeled and cubed sweet potatoes 1 cup water 1 tablespoon…
Ginger Pistachio Nice Cream Prep time: Cook time: Total time: Serves: 1 ginormous serving (or two small ones) Frozen bananas, pistachios & fresh ginger combined into vegan baklava ice cream. Sooooooooooooooooooo good! Ingredients 2 bananas, peeled & frozen 1 knob ginger, peeled 1/4 cup pistachios Instructions View the full recipe at Whole & Healthy Kitchen…
Quinoa Ratatouille Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Comforting and warm, this is the perfect meal to use up the last of summer’s produce! Ingredients 1 cup dry quinoa, cooked 1 large eggplant or 2 small, diced 4 large tomatoes, seeded and diced 2 red bell peppers,…
Lavender Mango Granola Prep time: 2 hours 10 minutes Cook time: 45 minutes Total time: 3 hours 55 minutes Serves: A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You’ll go nuts over this tasty delight! Ingredients 2/3 cup (160ml) maple syrup 2 and 1/2 tsp dried culinary lavender…
Gluten-Free Zucchini Skillet Cornbread Prep time: Cook time: Total time: Serves: 8 Gluten-Free & Vegan Zucchini Skillet Cornbread: It’s chili’s best buddy! Ingredients 1 cup chickpea (garbanzo bean) flour ½ cup fine cornmeal, plus extra for skillet ½ cup gluten-free all-purpose flour (xanthan gum-free) 1 tbsp coconut sugar or granulated sugar of choice 2 tsp…
Roasted Tomato & Corn Salad Prep time: Cook time: Total time: Serves: Using everything the end of summer has in one amazing salad. Slow roasted tomatoes, paired with fresh, sweet corn, and braised leeks. Topped with a homemade ranch dressing. Ingredients 3-4 handfuls of cherry tomatoes ½ cup quinoa, cooked to package directions 4 cobs…