A Gathering of Veggie Deliciousness!
Strawberry & Rhubarb Polenta Cake Prep time: Cook time: Total time: Serves: 8 Slices Strawberry & Rhubarb Polenta Cake. Vegan & Gluten-free! Ingredients 1 Tbsp Ground flax 3 Tbsp Water 1/3 C Corn Germ oil OR other oil of your choice (see note) 1/2 C Coconut nectar OR agave nectar OR maple syrup 1/3 C…
Fresh Apricot Salad with Strawberry Dressing & Pecans Prep time: Cook time: Total time: Serves: Make the most of stone fruit season with this Fresh Apricot Salad with Strawberry Dressing & Pecans! Ingredients 1 C Cooked and cooled quinoa (approx 1/3 C dry) 3-4 C Rocket leaves (arugula) 4 Fresh apricots, pitted and quartered 1/4…
Creamy Chocolate Crunch Bars (no bake) Prep time: 1 hour 20 minutes Cook time: n/a Total time: 1 hour 20 minutes Serves: The most decadent creamy chocolate crunch bars, no bake, no junk, just pure deliciousness. Paleo, gluten-free & vegan YUM Ingredients 1 C almonds (soaked for 6 hours preferably) 1½ C coconut flakes ½…
Classic Lentil Burgers Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 A firm and flavorful burger that’s perfect for summertime! Ingredients 2 and 1/2 cups cooked green lentils (1 cup dry) 1 cup finely chopped carrots (approximately 2-3 large carrots) 1 cup finely chopped yellow onion (approximately 1 small…
The Perfect Banana Bread Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 6-8 A gluten-free, dairy-free and refined sugar-free banana bread that’s tastes so good, you’ll never believe it’s healthy! Ingredients 1 and 1/2 cup brown rice flour 1/2 cup almond meal 1/2 teaspoon salt 1 teaspoon baking soda 1…
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Skinny Black Bean and Veggie Mexican Pizza Prep time: Cook time: Total time: Serves: 4 Skinny black bean and veggie Mexican pizza with homemade avocado cream. Much healthier and so much tastier than Taco Bell! Ingredients Mexican pizza 8 large (7-inch) corn tortillas (more if you’re using smaller tortillas) 2 14.5-ounce cans organic refried black…
Pickled Beets Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour 30 minutes Serves: 4 cups Simple Pickled Beets. 5 ingredients and 10 minutes of effort. So good you’ll probably end up eating them straight out of the mixing bowl. Paleo and Gluten-Free. Ingredients 1 pound beets 1 large clove garlic, crushed…
Watermelon Popsicles Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 8 Keep cool and hydrated this summer with these frozen Watermelon Pops Ingredients 1 round slice of watermelon, cut 1 inch thick 8 popsicle sticks Instructions View the full recipe at My Fussy Eater →
Ethereal Pistachio Mousse Prep time: Cook time: Total time: Serves: 4-6 A creamy, dreamy, cloud-like (and vegan!) pistachio mousse. Ingredients 1 cup boiling water 1 cup shelled, raw, unsalted pistachios 1 small avocado, flesh only 1/3 cup fresh baby spinach, tightly packed ¼ cup coconut sugar 2 tsp lemon juice ½ tsp almond extract ½…
Stacked Veggie & Smoky Black Bean Enchilada Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 This Stacked Veggie & Smoky Black Bean Enchilada is not only easy to make, it’s healthy, yummy, and uses leftovers! How awesome is that! Oh yeah, and it’s vegan, vegetarian, gluten-free, and dairy free,…
Vegan Cashew Cheese Fries with Indian Spices Prep time: Cook time: Total time: Serves: Yes, vegan cheese fries! You’ll love this spicy cashew sauce and Indian-spiced oven fries! Ingredients Potatoes: 2 tablespoons coconut oil 3 lbs Yukon gold potatoes, cut into 3/4-inch thick wedges or sticks 1 3/4 teaspoons yellow or black mustard seeds 3-6…