A Gathering of Veggie Deliciousness!
Butternut Squash Fennel & Apple Galette Prep time: Cook time: Total time: Serves: Butternut Squash Fennel & Apple Galette is a gluten free and vegan fall inspired galette using apples, butternut squash, and fennel bulbs. Top with herbs. Ingredients CRUST: ½ cup brown rice flour ½ cup quinoa flour ¼ cup cornstarch 8 tablespoons coconut…
Brussels Sprouts with Hazelnuts, Oregano and Sage Prep time: 15 minutes Cook time: 6 minutes Total time: 30 minutes Serves: 8 cups Brussels Sprouts with Hazelnuts, Oregano and Sage Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼ pounds) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 2 tablespoons…
Aubergine Cakes with Almond Prep time: Cook time: Total time: Serves: Easy and super tasty aubergine cakes with almond, oats and tomato Ingredients 2 aubergines 2 eggs 1 cup of oats 1 cup of ground almond 3 cloves of garlic 2 tbsp tomato puree 2 big handful of fresh basil salt, pepper Instructions View the…
Sweet Modak Prep time: Cook time: Total time: Serves: Rice flour dumplings stuffed with sugar and freshly grated coconut and steamed. Ingredients 1 cup Rice Flour 2 cups Grated Coconut A pinch of salt 1 cup Sugar 1.5 cups Water Instructions View the full recipe at Kitchen Chemistry →
Crispy Skillet Potatoes with Buttermilk Ranch Sauce Prep time: Cook time: Total time: 30-40 minutes Serves: 2 Check out this simple method for getting perfectly crisp skillet potatoes along with a homemade tangy buttermilk ranch sauce. Fantastic as a side dish or for breakfast/brunch! Ingredients For the Potatoes: 5 small to medium red and/or golden…
Fall Harvest Popcorn Prep time: 15 minutes Cook time: 5 minutes Total time: Serves: 16 cups Sweet & savory snack mix with surprising ingredients Ingredients 6 tbsp. vegetable oil, divided 1/2 cup popcorn kernels 12 sage leaves Kosher salt 4 tbsp. unsalted butter 2 tsp. poultry seasoning 2 cups roughly chopped pecans 2 cups crushed…
Vermicelli Pudding Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Around 2 litres Yummy, delicious vermicelli pudding topped with nuts toasted in clarified butter (ghee) soaked in sweetened milk Ingredients Cashew nuts 10 halved Pistachio nuts 10 Raisins 20 Vermicelli 1 cup Cardamon Powder 1/2 tsp Milk 2 litres Condensed…
Date Syrup Prep time: Cook time: Total time: Serves: This delicious date syrup is a super healthy sweetener and it’s really easy to make, you only need, water, dates, lemon juice (optional) and a blender. Ingredients 1 cup dates (200 grams) 1½ cups water (375 milliliters) 1 tsp lemon juice (optional) Instructions View the full…
Quince and candied orange apple sauce Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 1 jar The quince and candied orange peel bring delicate flavours to this delicious twist on the classical applesauce! Ingredients 2 to 3 apples, peeled and diced (avoid tart and hard apples, like granny smith) 1…
Pumpkin Spice French Toast Sticks Prep time: Cook time: Total time: Serves: 18 sticks A warm, hearty, Fall-inspired stack of French toast sticks to bring you comfort first thing in the morning. These will surely be calling your name on Thanksgiving day. Ingredients 1 cup unsweetened vanilla almond milk 1 very ripe banana, sliced 1/2…
Really Luscious Raw Vegan Cinnamon Rolls Prep time: Cook time: Total time: Serves: These luscious raw vegan cinnamon rolls are full of flavor and health! Ingredients 10 bananas ½ cup dates, pitted 1/4 cup raisins, soaked in ½ cup water for about an hour 2 tbsp maple syrup (or 1 tsp maple extract) 1-2 tsp…
Whole Wheat Berry Coffee Cake Prep time: Cook time: Total time: Serves: Whole Wheat Berry Coffee Cake – Super moist + best drizzle ever. Nobody would guess it is healthy. Ingredients Cake: 2 large eggs, at room temperature 1/3 cup maple syrup 1 cup applesauce, unsweetened 1/4 cup coconut oil + 2 tsp for greasing,…