Peanut Butter and Jelly Bites Prep time: Cook time: Total time: Serves: Satisfy your sweet tooth with the natural ingredients in these peanut butter and jelly bites! And they only take a few minutes to make! Ingredients 1 1/4 cup rolled oats 1 1/4 cup dried currants 1/2 cup peanut butter 2 teaspoons pure vanilla…
Autumn Detox Smoothie
Autumn Detox Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 16 ounces Apple, carrots, orange juice and fresh ginger make for a refreshing and skin-brightening smoothie! Ingredients 1 apple, cored and roughly chopped (approx. 1 cup) 2 carrots, peeled and roughly chopped (approx. 1/2 cup) 1 tablespoon peeled fresh ginger 1/2…
Best-Ever Pumpkin Cookies
Best-Ever Pumpkin Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 30 cookies A gluten-free and vegan pumpkin cookie that will knock your socks off! Ingredients 1 and 1/4 cups oat flour 1 cup almond flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon fine…
Vegan Neapolitan “Milk”shakes
Vegan Neapolitan “Milk”shakes Prep time: Cook time: Total time: Serves: 2 For the days when you crave something chocolate-y, fruity, and vanilla-y, this vegan Neapolitan milkshake will be there for you. Ingredients Bananas Almond milk Pure vanilla extract Strawberries Cocoa powder Instructions View the full recipe at Radiant Rachels →
Vegetarian Carbonara
Vegetarian Carbonara Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Quick and easy, healthy and delicious. This vegetarian carbonara recipe replaces the bacon with herbed vegetables. Feel free to experiment with meat substitutes of your choice – and you will never get tired of eating spaghetti carbonara! 🙂 Ingredients…
Vanilla Bean Banana Crepes
Vanilla Bean Banana Crepes Prep time: Cook time: Total time: Serves: Vanilla Bean Banana Crepes are naturally gluten free, paleo friendly crepes made using only 5 whole food ingredients, bananas, eggs, and warming spices. Ingredients 1 large banana, ripe 2 large eggs, farm fresh preferred ¼ of vanilla bean pod seeds pinch of pink sea…
Banana Carrot Bread with Coconut
Banana Carrot Bread with Coconut Prep time: 10 minutes Cook time: 55 minutes Total time: 65 minutes Serves: 12 Sneak more vegetables into your day with this moist banana carrot bread topped with crunchy poppy seeds. Ingredients natural cooking spray 3 medium ripe bananas 2 large eggs 1/2 cup (270g) coconut sugar (or any other…
Pizza Farro Skillet
Pizza Farro Skillet Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 4 A comforting farro skillet flavored with all things pizza – perfect for breakfast, lunch, or dinner! Ingredients water, for cooking 1 small yellow onion, chopped 1 cup pearled farro 14.5 oz can diced tomatoes with Italian Herbs 1…
Vanilla Chickpea Protein Bars
Vanilla Chickpea Protein Bars Prep time: Cook time: Total time: Serves: These flourless no-bake protein bars feature chickpeas, protein powder, and seeds to power you through the day! Ingredients 1-15oz can chickpeas, drained and rinsed 6 large Medjool dates ¼ cup creamy almond butter ½ tsp vanilla extract ½ tsp cinnamon ¼ tsp salt 3…
Twice Baked Potatoes with Broccoli and Roasted Red Pepper Sauce
Twice Baked Potatoes with Broccoli and Roasted Red Pepper Sauce Prep time: Cook time: Total time: Serves: These twice baked potatoes are hearty and healthy! Ingredients 4 baking potatoes (organic if possible) 1 head broccoli, diced into small pieces 1 medium carrot, shredded 1 medium sweet red pepper 2 tbsp nutritional yeast (optional) 1 tbsp…
Pasta with Sun-Dried Tomatoes, Spinach and Feta
Pasta with Sun-Dried Tomatoes, Spinach and Feta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This hearty, vegetarian pasta is packed with vegetables and flavor. It takes just 20 minutes to make and is an excellent make ahead dish. Ingredients 6 oz pasta 1 lb ripe tomatoes, diced 3/4…
Spiced Apple Oat Scones
Spiced Apple Oat Scones Prep time: Cook time: Total time: Serves: 8 Spiced apple oat scones made gluten-free. Perfect for a fall brunch. Ingredients 2 cups gluten-free all-purpose flour (or regular all-purpose flour of choice–white spelt, white whole wheat pastry, and half white/half whole wheat flour would all be fine) ¼ cup arrowroot starch flour…
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