A Gathering of Veggie Deliciousness!
Cornbread Mini Loaves Prep time: Cook time: Total time: Serves: 6 These mini loaves are gluten-free and vegan! Plus, there’s a ton of pumpkin puree to add moistness and stability to the loaves. Also, mini loaves! Aren’t they adorable? Ingredients 2 tablespoons flaxseed meal 3 tablespoons water 1 cup pumpkin puree 1 teaspoon maple syrup…
Pesto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: 12 Quick and easy to prepare! Perfect appetizer to serve to a crowd – and delicious and absolutely guilt free too! Ingredients 12 medium sized white mushrooms 3.5oz low fat cream cheese 1 cup packed basil leaves 1 tablespoon pine nuts 1/4 cup shredded Parmesan…
Strawberry & Rhubarb Polenta Cake Prep time: Cook time: Total time: Serves: 8 Slices Strawberry & Rhubarb Polenta Cake. Vegan & Gluten-free! Ingredients 1 Tbsp Ground flax 3 Tbsp Water 1/3 C Corn Germ oil OR other oil of your choice (see note) 1/2 C Coconut nectar OR agave nectar OR maple syrup 1/3 C…
Watermelon Slushie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 A delicious and refreshing Watermelon Slushie that’s healthy and sugar-free! Ingredients 500g watermelon 15 ice cubes 20ml water Instructions View the full recipe at My Fussy Eater →
The Perfect Banana Bread Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 6-8 A gluten-free, dairy-free and refined sugar-free banana bread that’s tastes so good, you’ll never believe it’s healthy! Ingredients 1 and 1/2 cup brown rice flour 1/2 cup almond meal 1/2 teaspoon salt 1 teaspoon baking soda 1…
Skinny Black Bean and Veggie Mexican Pizza Prep time: Cook time: Total time: Serves: 4 Skinny black bean and veggie Mexican pizza with homemade avocado cream. Much healthier and so much tastier than Taco Bell! Ingredients Mexican pizza 8 large (7-inch) corn tortillas (more if you’re using smaller tortillas) 2 14.5-ounce cans organic refried black…
Watermelon Popsicles Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 8 Keep cool and hydrated this summer with these frozen Watermelon Pops Ingredients 1 round slice of watermelon, cut 1 inch thick 8 popsicle sticks Instructions View the full recipe at My Fussy Eater →
Ethereal Pistachio Mousse Prep time: Cook time: Total time: Serves: 4-6 A creamy, dreamy, cloud-like (and vegan!) pistachio mousse. Ingredients 1 cup boiling water 1 cup shelled, raw, unsalted pistachios 1 small avocado, flesh only 1/3 cup fresh baby spinach, tightly packed ¼ cup coconut sugar 2 tsp lemon juice ½ tsp almond extract ½…
Two Ingredient Peach Popsicles Prep time: Cook time: Total time: Serves: A tasty summer treat that only requires two ingredients! Peaches + Vanilla Almond milk. These are Vegan! Ingredients 3 peaches (peel on) 1 cup vanilla almond milk *The ratio for these is 3 peaches to one cup almond milk. If your molds are bigger…
Stacked Veggie & Smoky Black Bean Enchilada Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 This Stacked Veggie & Smoky Black Bean Enchilada is not only easy to make, it’s healthy, yummy, and uses leftovers! How awesome is that! Oh yeah, and it’s vegan, vegetarian, gluten-free, and dairy free,…
Ribolitta Prep time: Cook time: Total time: Serves: Jamie Oliver’s favorite ribolitta, and mine too! Ingredients 1 1/4 cup dried cannellini beans 1 bay leaf 1 tomato, squashed 1 small potato, peeled 2 tablespoons extra virgin olive oil 2 small red onions (or one large), peeled and diced 2 large carrots, peeled and diced 3…
Blackberry Coconut Milk Ice Cream Prep time: Cook time: Total time: Serves: Perfectly ripe summer blackberries do most of the sweetening of this creamy vegan coconut milk ice cream Ingredients 2 1/2 cups blackberries 2 cans coconut milk, light or regular 2 teaspoons vodka (this keeps it creamy after freezing) 1/2 cup honey 2 teaspoon…